11 Vegan Easter brunch buffet ideas : plant-based recipes
Easter is approaching! Now is the time to start planning your Easter brunch menu! Whether you are hosting a house full of plant-based easters OR a house full of meat eaters, these 11 vegan Easter Brunch Buffet Ideas are so fabulous and soooo tasty, the whole family will love them!
These 11 vegan Easter Brunch recipes look and taste gourmet…but they are all actually incredibly easy to make! Get ready to impress your friends and family with these babies and make your Easter brunch extra special this year!
CARROT LOX VEGAN DIP WITH BAGELS (VEGAN SMOKED SALMON)
What is an vegan Easter brunch buffet without at least ONE carrot recipe! Of course you could go with the classic carrot cake…but this year why not get a touch more creative?!
Prepare to fall in love with this fun play on a brunch classic! Carrot Lox Vegan Dip with sliced toasted Bagels is the perfect addition for your next vegan brunch buffet or holiday gathering! That’s right…VEGAN lox…as in vegan smoked salmon…made with carrots!
This Carrot Lox Vegan Dip consists of shredded carrots marinated in a clever blend of seasoning that gives it a smoked salmon flavor…layered with vegan cream cheese, pickled shallots, capers, dill and everything bagel seasoning…served with sliced, toasted bagels.
This vegan brunch dip recipe is 100% vegan, but captures the flavor and essence of smoked salmon…it’s mind blowing! Give your guests a unique, veggie loaded option that they will fall in love with! This Carrot Lox Vegan Dip recipe is a perfect addition to your vegan Easter brunch buffet!AIR FRYER WATERMELON RADISH CUCUMBER SALAD WITH VEGAN FETA
Now we all love to indulge during a holiday…but it’s always nice to break up those calorie rich dishes with something light and refreshing! Here’s a beautiful, colorful, DELICIOUS watermelon radish salad that will wow your vegan Easter brunch guests!
Watermelon radishes are a gorgeous, delicious, and nutritious ingredient that often gets overlooked at the market. If you have been passing these beauties by because you aren’t quite sure what to do with them, today is the day to give them a try! This Air Fryer Watermelon Radish Cucumber Salad with Vegan Feta recipe is the perfect, easy, crowd pleasing dish to get more veggies on you table in a flash!
Air Fryer Watermelon Radish Cucumber Salad with Vegan Feta is made with air fryer roasted watermelon radishes tossed with sliced English cucumbers, covered in an easy-to-make, oil free, rosemary dressing, and topped with creamy vegan feta crumbles.
Thanks to the air fryer, you can have perfectly roasted air fryer watermelon radishes prepped and ready to eat in 10 minutes! Pair them with juicy cucumbers, a sweet and savory Rosemary dressing, and rich vegan feta…and now we have an AMAZING healthy salad that is beautiful AND absolutely delicious! This Air Fryer Watermelon Radish Cucumber Salad with Vegan Feta recipe will be a hit at Easter brunch this year.
Is a brunch really a brunch if a Bloody Mary isn’t involved?…My vote is no. If you are a fan of bloody Marys you will absolutely fall in love with this cocktail inspired quesadilla!
That’s right…vegan Bloody Mary Quesadillas! These babies are so fun and sooooo delicious! This recipe takes the popular Brunch cocktail, the Bloody Mary, and magically transforms it into the perfect booze infused, finger food!
Vegan Bloody Mary Quesadillas are made with vodka infused sun dried tomatoes, a spicy horseradish vegan cream cheese spread, melted vegan cheddar cheese, diced olives, celery, and pickles…and it’s all melted between perfectly crisp, flour tortillas.
Similar to a Bloody Mary cocktail, these quesadillas have a lot going on! They are spicy, savory, tangy, and are absolutely LOADED with flavor! Give you Easter Brunch guests something to really write home about…these are VEGAN Bloody Mary Quesadillas, but they are so delicious even the meat eaters will be drooling over this unique, plant-based recipe.
EASY VEGAN JUST EGG QUICHE CUPS – MINI KALE AND CHEDDAR
These Just Egg Quiche Cups are an absolute game changer! This plant-based breakfast is soooo simple to make and is absolutely perfect for your vegan Easter brunch buffet!
Just Egg Mini Quiche Cups are made with vegan Just Egg, vegan cheddar, fresh kale, a blend of spices to add extra flavor, and Pillsbury dough for the crust.
These kale and cheddar Just Egg quiche cups can be made quickly and easily. They are LOADED with flavor and are sure to be a crowd please! Make Easter brunch special with these delicious, protein rich, mini quiche cups!
VEGAN DEVILED EGG DIP MADE WITH WHITE BEANS
Love and crave deviled eggs but want to keep things plant-based and skip the eggs? This vegan deviled egg dip made with white beans is the perfect recipe for just that!
Vegan deviled egg dip is made with puréed white beans, a cleaver blend of seasoning that makes this eggless dip taste like eggs. This dip is loaded and topped with sliced olives, fresh dill, everything bagel seasoning, and crushed dill pickle chips.
This vegan deviled egg dip is oil free, low fat, full of protein, and (despite being eggless) actually tastes a lot like eggs! Serve this healthy dip with sliced bagels and you will have an incredibly flavorful finger food that everyone will love! This vegan deviled egg dip is perfect for your vegan Easter brunch menu. Give your guests a tasty, healthy snack they can feel good about! Did I mention this is a 5 minute recipe?!
AIR FRYER CHEESY VEGAN CRAB BITES AND OLD BAY SRIRACHA AIOLI
These cheesy vegan crab bites with sriracha aioli will simply rock your world! This recipe is super simple to make…thanks to the air fryer…and oh so delicious!! This vegan seafood recipe tastes so much like crab… your vegan, vegetarian, AND seafood eating guests will not be able to keep their hands off these babies!
Air fryer cheesy vegan crab bites with Old Bay Sriracha Aioli are the PERFECT crowd pleasing appetizer you have been looking for! Vegan cheesy crab bites are made from shredded tofu, shredded potatoes, portobello mushrooms, bread crumbs, vegan cheese and the most delicious “crabby” vegan seasoning. These little cuties are air fried to perfection and served with a simple-to-make vegan Old Bay Sriracha Aioli.
Take my word for it…you MUST make these! These vegan cheesy crab balls are gooey, melty, crispy, and packed with flavor! These air fryer vegan crab bites are perfect for pretty much everyone. They are vegan, vegetarian, nut-free, and… if you swap out the bread crumbs for a gluten free version…you can easily make them gluten free! Make everyone drool at Easter brunch this year.
VEGAN BLOODY MARY SUNDRIED TOMATO DIP FOR BAGELS
Do you love Bloody Marys?! Do you love snacks?! Well you are about to have your mind blown and your taste buds dancing, because this vegan Bloody Mary Sundried Tomato Dip for bagels is AMAZING and a must-make dish for Easter Brunch!
This infamous brunch cocktail turned into a vegan brunch finger food is made with Sun-dried tomatoes, simmered in Vodka, garlic, and maple syrup…served over a spicy vegan cream cheese spread, made with horseradish, ketchup, sriracha, and old bay seasoning…and topped off with a pickle, olive, and celery medley. And yes, of course, this vegan Bloody Mary Sundried Tomato dip is served with toasted bagel slices!
This vegan brunch dip is EVERTHING you love about a Bloody Mary…turned into the perfect bite! This vegan Bloody Mary Sundried Tomato Dip for bagels is super simple to make, but the flavor is incredible! Trust me, you will be OBSESSED with this recipe! Make your vegan Easter brunch buffet extra special with this unique, vodka infused spread!
PUMPKIN SPICE BUTTERNUT SQUASH SILVER DOLLARS
When it comes to the perfect vegan Easter brunch buffet, offering savory AND sweet options is key to a successful spread! This is the sweet vegan breakfast of your dreams!
Pumpkin Spice Butternut Squash Silver Dollars, made with Sweet roasted butternut squash, topped with pumpkin spice pecan maple sauce and vegan whipped cream. Full of nutrients and taste better than pancakes! This recipe is incredibly easy to make and will make you are your loved ones fall in love with butternut squash all over again.
WAFFLE SLIDERS WITH ROSEMARY MAPLE
Why choose between sweet and savory this Easter brunch when you can have BOTH! These Vegan waffle sliders are absolutely adorable, super fun to eat, and mouthwateringly delicious!
These Vegan Waffle Sliders with Rosemary Maple are made with vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
Give your guests the perfect sweet and savory combination this year at your vegan Easter brunch buffet!
SPINACH AND ARTICHOKE VEGAN QUICHE
Quiche is a brunch classic for a reason! It’s a delicious, crowd pleasing option that is very simple to make! Fill up your Easter brunch guests with this LOADED vegan quiche!
Vegan Quiche loaded with spinach, artichoke, and vegan breakfast sausage. Made with vegan Just Egg.
Thanks to the advances of store bought vegan breakfast sausage and vegan Just Egg mix…this vegan quiche tastes soooo much like quiche made with egg! I have served this baby at many gatherings and non-vegans LOVE this quiche!
Give your love ones the gift of nutrients at this years Easter Brunch! This breakfast salad is a game changer! Made with kale, green apples, farro, vegan sausage, vegan feta, walnuts, and cherries. This dish is packed with protein and nutrients and is an amazing way to kick off the Easter holiday!
More Ideas for your vegan Easter brunch buffet
It’s easy to get carried away making countless delicious recipes for your loved ones…but you don’t want to be completely glued to the kitchen during the holiday!
Finding the balance between feeding your Easter brunch guests and actually being able to spend quality time with them is super important!
I find pairing a couple of made-from-scratch recipes with a hand full of simple dishes is key to successful time-management during the holidays.
Here’s a list of vegan ideas to make your Easter brunch buffet even more successful!
- Fresh fruit platter – serve with vegan yogurt and granola
- Fresh vegetable platter – serve with store-bought hummus and dressing
- Bagel platter – Bakery bought bagels, cut into smaller portions. Serve with store-bought vegan cream cheese
- Mini frozen waffle platter – Serve with fresh berries and maple syrup
- Vegan Breakfast Sausage – Toss in the air fryer for a few minutes and they are ready!
- Avocado toast platter – You can make a whole tray of avocado toast in a flash! Click here to find out how to make your avocado toast super flavorful!
- Toast platter – Never underestimate the satisfying flavor of bread and butter! Set up a toast platter with a variety of bread…rye, seeded whole grain, rosemary sour dough, and cinnamon raisin are all crowd pleasing options. Serve with vegan butter and a fun jelly options or two!
