Plant-Based Eating Made Simple
Vegan seafood scampi, made with shiitake mushrooms, heart of palm, chickpeas, tomatoes, and fresh parsley tossed in a white wine and vegan butter scampi sauce, served over orzo. And yes, it tastes like seafood! The trick? It’s all in the seasoning and sauce! Seafood scampi…that …
Looking for new twist on some of your favorite fall flavors? Want to impress your loved one with a gourmet dish? These Butternut Squash Dumplings with kale and shiitake mushrooms in miso butter are your answer! This dish is a mouthwatering fusion of Asian-inspired flavors …
Want that delicious flavor combo of an Italian Hoagie, but don’t want a belly full of hoagie? This vegan Italian Hoagie Salad is for you! The light, fresh flavor of romaine lettuce, tomatoes, cucumber, carrots and cabbage combined with the savory, mouthwatering notes of vegan …
