Plant-Based Eating Made Simple
These Warm marinated olives are perfect for your next charcuterie board! Castelvetrano Olives, marinated in olive oil, rosemary, thyme, fennel seed, garlic, and citrus peels, served with toasted, seasoned rosemary sourdough. This recipe is incredibly simple to make, can be prepped and ready to serve …
Vegan Blue Cheese Crumbles with Figs and Rosemary Agave is MUST MAKE recipe for your next dinner party. Made with delicious vegan blue cheese crumbles, fresh figs, and an easy-to-make rosemary agave, guests, vegan or not, will absolutely drool over this sweet and savory combo …
This Vegan Tuna Melt Snack Plate is a new spin on a popular classic! Made with vegan tuna salad made from shredded, seasoned tofu, topped with a fresh veggie medley, and served with rye bread topped with melted vegan cheese. All of the incredible flavor …
Chocolate cherry dessert smoothie, made with dark cherries, cocoa powder, banana, hemp seeds, oatmeal, and dates, topped with vegan whipped cream…because life is short and we deserve dessert for breakfast! Ok. So who doesn’t absolutely love a good milkshake? Those creamy, dreamy babies are hard …
Do you love the combination of sweet, savory, and spicy? Are you looking for a new perfect snack plate to rock the worlds of your next dinner party guests? I have good news…you’ve come to the right place! This Miso Caramel and Wasabi Spread Snack …
This vegan spicy tuna snack plate is the perfect appetizer for your next party! A bed of vegan spicy tuna, made from shredded tofu and loaded with Asian-inspired flavor, topped with a medley of cucumbers, scallions, and sesame seeds. This recipe is satisfying, refreshing, and …
This black licorice dessert smoothie is the flavor combination you didn’t know you were missing! Made with dark cherries, cocoa powder, and anise to recreate that black licorice flavor and blended with a base of frozen bananas, oats, dates, hemp hearts, and oat milk. Finished …
