Month: October 2023

10 vegan Christmas  Breakfast and Brunch Ideas (2023)

10 vegan Christmas Breakfast and Brunch Ideas (2023)

Looking for a well balanced list of vegan Christmas Breakfast and Brunch Ideas? You’ve come to the right place! For many, Christmas is one of the most magical days of the year. Full of family, laughter, love….and if you’re lucky, good food. Here’s a list 

10 Easy Vegan Italian Starters and Appetizers

10 Easy Vegan Italian Starters and Appetizers

Looking for some mouthwatering ways to kick off an Italian meal? You are at the right place! These 10 Easy Vegan Italian Starters and Appetizers are perfect for just that! These simple vegan recipes are oh so delicious, easy to make, and are sure to 

EASY BALSAMIC BLACK GARLIC KNOTS USING PILLSBURY DOUGH

EASY BALSAMIC BLACK GARLIC KNOTS USING PILLSBURY DOUGH

Have you been curious about black garlic, but are a little too intimidated to give it a whirl in your own kitchen? This is your chance to dive into a new, exciting ingredient and serve up some gourmet garlic knots with very little time or 

BEYOND STEAK TIPS RECIPE : VEGAN STEAK AND POTATO KALE SALAD

BEYOND STEAK TIPS RECIPE : VEGAN STEAK AND POTATO KALE SALAD

This Beyond Steak Tips recipe is about to make all of your hearty salad dreams come true! Full of nutrients, packed with protein, and oh so delicious! Satisfy your hunger for hours with this killer vegan steak and potato kale salad. Made with sautéed plant-based 

Vegan Pesto Recipe With Walnuts

Vegan Pesto Recipe With Walnuts

Looking for an alternative recipe for pesto? This vegan pesto recipe with walnuts is it! Made with fresh basil, garlic, walnuts, vegan parmesan, olive oil, lemon juice, sea salt, and fresh ground pepper. With just a few simple ingredients and less then 10 minutes of 

Easy Garlic Knots Using Pillsbury Dough

Easy Garlic Knots Using Pillsbury Dough

These quick and easy garlic knots using Pillsbury dough are the perfect side dish for an Italian dinner. Made with Pillsbury dough, vegan butter, olive oil, fresh garlic, and fresh herbs. There is nothing quite like putting a platter full of fresh baked rolls in 

Marinara and Vegan Mozz Dip : with Miyoko’s Liquid Mozzarella

Marinara and Vegan Mozz Dip : with Miyoko’s Liquid Mozzarella

Looking for an easy vegan appetizer to quickly throw together and wow your guests? This recipe is it!! This Marinara and Vegan Mozz Dip with Miyoko’s Liquid Mozzarella is melty, creamy, full of flavor, and super simple to make. Made with jarred pizza sauce, canned