WASABI CREAM CHEESE
Vegan Wasabi Cream Cheese…super creamy with a spicy kick.
Jump to Recipe
Cream cheese is a such a delicious ingredient that can take any piece of toast or cracker to the next level! Luckily there are now amazing vegan cream cheese options on the store shelves that can actually hold a flame to the original dairy cream cheese. Miyoko’s Creamery and Kite Hill are my personal favorites! Both brands have made several flavors that are delicious on their own, but I love to mix it up by creating my own flavors with them….like wasabi cream cheese!
This wasabi cream cheese has a slight kick of wasabi. I love to add it to crackers or make a Japanese inspired version of carrot lox toast!
Vegan Wasabi Cream Cheese
Creamy Wasabi Cream Cheese with a spicy kick.
Ingredients
- 1/2 cup Vegan Cream Cheese I used Kite Hill Garden Veggie Cream Cheese
- 1 1/2 tsp Wasabi Paste Can use more or less depending on level of desired spice
- 1/2 tsp sesame oil
- 1 tsp soy sauce
Instructions
- Add all ingredients to a bowl
- Stir until evenly distributed
- Serve on crackers, toast, or desired tasty vehicle
