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HOW TO MAKE BLOODY MARY  VEGAN  QUESADILLAS

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Vegan Bloody Mary Quesadillas are made with vodka infused sun dried tomatoes, a spicy horseradish vegan cream cheese spread, melted vegan cheddar cheese, diced olives, celery, and pickles…and it’s all melted between perfectly crisp, flour tortillas.

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STEP 1 Infuse your sun-dried tomatoes with vodka  and fresh garlic.

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STEP 2 Make the spicy vegan  cream cheese spread.

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STEP 3 Prepare the olives, celery, and pickles.

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STEP 4 Assemble the Vegan Quesadillas.

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STEP 4 CONTINUED Spread the vegan cream cheese, add vegan cheddar, vodka-infused sundried tomatoes, and veggie medley.

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STEP 5  Place your quesadillas on the heated skillet, do not over lap them. Cook each quesadilla for about 2 minutes or until the outside is crisp and the cheese is melted.

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SERVE AND ENJOY!!

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BLOODY MARY

VEGAN QUESADILLAS

THE PERFECT  VEGAN PARTY SNACK FOR ANY HOLIDAY!

This easy recipe is  plant-based / vegan / vegetarian / easy-to-make