BOK CHOY
CAESAR
SALAD
with tahini dressing
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CUT AND WASH THE BABY BOK CHOY
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AIR FRY FOR 4 MINUTES AT 375ºF
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PLACE ALL INGREDIENTS
IN A BLENDER.
BLEND UNTIL SMOOTH.
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TOP WITH
SUNFLOWER SEEDS
PARMESAN CHEESE
CRISPY ONIONS
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SERVE &
ENJOY!!
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