Plant-Based Eating Made Simple
Looking for a creamy, flavorful, dairy free sauce to take your tacos to the next level? This list of vegan crema for tacos is all you need to complete a taco feast! These vegan crema recipes are super easy to make, made with plant based …
This air fried enoki mushroom recipe will be your new go-to when looking for a recipe that is healthy, delicious, and easy to make! Enoki mushrooms, slathered in an easy-to-make, miso sake sauce, air fried to perfection, and topped with scallions and sesame seeds. This …
Japanese eggplant, slathered in miso sake sauce, air fried to perfection, and topped with scallions and black sesame seeds. This recipe is incredibly easy to make and takes less than 15 minutes from start to first bite! Serve this easy air fryer miso eggplant recipe …
Whether you have a bag of nori flakes sitting in your cabinet (that you bought for ONE recipe and never touched again)…or have just simply been curious about how to use nori in the first place…this list of 10 of the best vegan recipes using …
This Beyond Steak Tips recipe is about to make all of your hearty salad dreams come true! Full of nutrients, packed with protein, and oh so delicious! Satisfy your hunger for hours with this killer vegan steak and potato kale salad. Made with sautéed plant-based …
This Vegan Tuna Melt Snack Plate is a new spin on a popular classic! Made with vegan tuna salad made from shredded, seasoned tofu, topped with a fresh veggie medley, and served with rye bread topped with melted vegan cheese. All of the incredible flavor …
This vegan spicy tuna snack plate is the perfect appetizer for your next party! A bed of vegan spicy tuna, made from shredded tofu and loaded with Asian-inspired flavor, topped with a medley of cucumbers, scallions, and sesame seeds. This recipe is satisfying, refreshing, and …
Vegan seafood scampi, made with shiitake mushrooms, heart of palm, chickpeas, tomatoes, and fresh parsley tossed in a white wine and vegan butter scampi sauce, served over orzo. And yes, it tastes like seafood! The trick? It’s all in the seasoning and sauce! Seafood scampi…that …
Looking for new twist on some of your favorite fall flavors? Want to impress your loved one with a gourmet dish? These Butternut Squash Dumplings with kale and shiitake mushrooms in miso butter are your answer! This dish is a mouthwatering fusion of Asian-inspired flavors …
Want that delicious flavor combo of an Italian Hoagie, but don’t want a belly full of hoagie? This vegan Italian Hoagie Salad is for you! The light, fresh flavor of romaine lettuce, tomatoes, cucumber, carrots and cabbage combined with the savory, mouthwatering notes of vegan …
This smoky Fra Diavolo with sliced baguette is the flavorful, light recipe you’ve been looking for! Craving that delicious, tomato-rich Italian flavor, but hate the idea of a belly full of pasta? This smoky, spicy, veggie loaded recipe is your answer! Chickpeas, portobello mushrooms, and …
Miso Tofu Tacos with Kimchi, made with garlic miso tofu, kimchi, avocado, Napa cabbage, cucumbers, scallions, cilantro, and sesame garlic sauce. VEGAN TOFU TACOS Looking for a delicious taco that will fill you up and fuel you without weighing you down? This is it! This …
Sick day miso noodle soup, made with a miso and mushroom stock broth. Loaded with Japanese Somen noodles, tofu, Napa cabbage, ginger, garlic, scallions, and cilantro. Perfect easy vegan soup when you are feeling under the weather. PERFECT HEALTHY VEGAN SOUP FOR A SICK DAY …
Vegan seafood salad, made with shiitake mushrooms and heart of palm, layered with lemon and herb marinated watermelon, cucumber, spinach, and arugula. This recipe is crisp, refreshing, packed with flavor, and absolutely perfect for your Labor Day Party! VEGAN SUMMER SALAD RECIPE There is nothing …
Tofu Almond Quinoa Salad made with grapes, kale, cabbage, carrots, cucumbers, and a savory Asian dressing. Summer is on its waaay!!! And healthy meals that can be made in bulk, stored for days, and are picnic friendly are an absolute must! Quinoa salads are always …
Vegan taco stuffed with spicy five spice tofu crumble, Asian red pepper slaw, fresh sliced avocado, and green onion. It is rare that a week will pass without some type of taco hitting the dinner table. Some weeks, especially during those hot summer months, tacos …
Toasted macadamia nut and kale salad, served with seasoned quinoa, topped with sauerkraut and smoky tempeh. This Tempeh Quinoa Kale Bowl is soooo satisfying and so versatile! It’s an excellent way to start your day. You can serve it as a breakfast bowl, which is …
Refreshing and filling vegan Rosemary Almond Salad, made with spinach, arugula, blueberries, pear, vegan feta, quinoa, carrots, toasted almonds and a rosemary dressing. This salad is everything you want a salad to be! It’s sweet, savory, refreshing, and will keep you full for hours without …
Vegan Bulgogi Rice Bowl, made with plant-based “beef” and cauliflower tossed in sweet & spicy Bulgogi sauce, served with rice, kimchi, carrots, and cabbage. Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it …
Vegan Antipasto Couscous Salad loaded with vegan sausage, vegan cheese, kale, spinach, cucumbers, tomatoes, onions, fennel, herbs, olives and toasted almonds. ANTIPASTO COUSCOUS SALAD When it comes to an antipasto salad, I want it all! The more delicious ingredients, the better in my opinion. The …
Seafood-inspired Vegan Pizza made with spinach, vegan mozzarella, lemony white bean spread, and a garlic vegan “seafood” blend. Summer is almost here and I have seafood on my mind. To satisfy those ocean cravings, coming up with seafood-inspired, plant-based meals is essential to my happiness. …
Vegan Hawaiian Pizza topped with coconut “bacon”, vegan mozzarella, pineapple, and red onion. Pizza is amazing, but for the longest time we skipped out on it due to the loads of cheese and grease most pizzas have to offer. We have become more spoiled throughout …
Hearty vegan sausage and couscous soup. Loaded with kale, carrots, mushrooms, and fennel. THE BROTH A delicious broth can really make or break a soup. Building a complex and savory broth is key when it comes to soup. For this broth I wanted it to …
Vegan coconut yogurt with quick scratch-made granola and fresh fruit. Parfaits are a satisfying and refreshing way to start your day. There are many wonderful flavors of vegan yogurt on the store shelves, but I love taking the plain version and infusing it with my …
Vegan Carrot Lox toast, made with sweet mustard cream cheese and topped with spring mix, capers, red onions and dill. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. …
Carrot Lox Toast made with wasabi cream cheese, cucumber, sesame seeds, and green onion. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by taking thinly sliced carrots …
Vegan carrot lox served on rye toast with vegan cream cheese, dill, capers, red onions, cucumber, and tomato. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by …
Vegan Poke Bowl complete with spicy “seafood” salad! Poke bowls are hands down one of my favorite warm weather foods. They are refreshing, packed with nutrients, delicious and have the ability to fill you up without weighing you down. I do love that seafood flavor …
Smokey, salty, fatty, delicious, “Bacon” made with coconut flakes. Bacon is such a magical ingredient. Its salty, fatty, smokey flavor lights up your taste buds like no other. But many of us would love to have the flavor but skip on the whole meat thing. …
This Italian Veggie Collard Wrap is loaded with flavor packed veggies and chickpeas! Made with marinated eggplant and zucchini, a citrus chickpea salad, farro, roasted red onion and fennel, and vegan feta! Collard Wraps are a great alternative to sandwiches and traditional wraps. They are …
This Italian Veggie Sandwich is loaded with flavor packed veggies and chickpeas! Made with marinated eggplant and zucchini, a citrus chickpea salad, spinach, roasted red onion and fennel, and vegan feta! Spring has finally sprung and hibernation season is coming to an end! As we …
