Plant-Based Eating Made Simple
This vegan chipotle crema is the perfect way to add a TON of flavor to your tacos, enchiladas, or any Mexican inspired dish! This plant based, dairy free crema is sweet, smokey, spicy and absolutely delicious! This vegan chipotle crema starts with an easy to …
Looking for the perfect way to top off your tacos, nachos, or enchiladas? This vegan jalapeño avocado crema recipe is it! This vegan jalapeño avocado crema, is thick and creamy, made with simple, healthy ingredients, and dairy free! Made creamy with a blend of cashews …
This Indian lotus root recipe is a game changer! Fresh, sliced lotus root, air fried to perfection, tossed in a sweet and spicy Indian inspired sauce, and topped with fresh mint and cilantro. This Indian lotus root recipe is incredibly easy to make and absolutely …
We’ve all had the simple version of edamame…steamed with a touch of sea salt. But have you had edamame tossed in a sauce?!?! It’s a whole new level of flavor! This Edamame with garlic soy sauce is an incredibly easy recipe to make, but it …
This air fried lotus root recipe is the perfect side dish for your next Asian inspired meal! Thinly sliced lotus root, air fried to perfection and tossed in a sweet and savory, garlic ginger sauce. This air fried lotus root recipe is incredibly delicious and …
Looking for the perfect chia seed pudding recipe made with oat milk? This cocoa black licorice chia seed pudding is what you’ve been waiting for! Quick and easy chia seed pudding, made with chia seeds, oat milk, maple syrup, and vanilla. Flavored with cocoa, sea …
This air fried enoki mushroom recipe will be your new go-to when looking for a recipe that is healthy, delicious, and easy to make! Enoki mushrooms, slathered in an easy-to-make, miso sake sauce, air fried to perfection, and topped with scallions and sesame seeds. This …
If you have been wondering how to make chia pudding with oat milk, this recipe is for you! Chia pudding is the perfect healthy snack or light vegan breakfast. You can even add a little extra sweetener and make it into a healthy, nutrient dense …
Whether you have a bag of nori flakes sitting in your cabinet (that you bought for ONE recipe and never touched again)…or have just simply been curious about how to use nori in the first place…this list of 10 of the best vegan recipes using …
Looking for some mouthwatering ways to kick off an Italian meal? You are at the right place! These 10 Easy Vegan Italian Starters and Appetizers are perfect for just that! These simple vegan recipes are oh so delicious, easy to make, and are sure to …
Have you been curious about black garlic, but are a little too intimidated to give it a whirl in your own kitchen? This is your chance to dive into a new, exciting ingredient and serve up some gourmet garlic knots with very little time or …
Looking for an alternative recipe for pesto? This vegan pesto recipe with walnuts is it! Made with fresh basil, garlic, walnuts, vegan parmesan, olive oil, lemon juice, sea salt, and fresh ground pepper. With just a few simple ingredients and less then 10 minutes of …
These quick and easy garlic knots using Pillsbury dough are the perfect side dish for an Italian dinner. Made with Pillsbury dough, vegan butter, olive oil, fresh garlic, and fresh herbs. There is nothing quite like putting a platter full of fresh baked rolls in …
Looking for an easy vegan appetizer to quickly throw together and wow your guests? This recipe is it!! This Marinara and Vegan Mozz Dip with Miyoko’s Liquid Mozzarella is melty, creamy, full of flavor, and super simple to make. Made with jarred pizza sauce, canned …
These Warm marinated olives are perfect for your next charcuterie board! Castelvetrano Olives, marinated in olive oil, rosemary, thyme, fennel seed, garlic, and citrus peels, served with toasted, seasoned rosemary sourdough. This recipe is incredibly simple to make, can be prepped and ready to serve …
Vegan Blue Cheese Crumbles with Figs and Rosemary Agave is MUST MAKE recipe for your next dinner party. Made with delicious vegan blue cheese crumbles, fresh figs, and an easy-to-make rosemary agave, guests, vegan or not, will absolutely drool over this sweet and savory combo …
This Vegan Tuna Melt Snack Plate is a new spin on a popular classic! Made with vegan tuna salad made from shredded, seasoned tofu, topped with a fresh veggie medley, and served with rye bread topped with melted vegan cheese. All of the incredible flavor …
Chocolate cherry dessert smoothie, made with dark cherries, cocoa powder, banana, hemp seeds, oatmeal, and dates, topped with vegan whipped cream…because life is short and we deserve dessert for breakfast! Ok. So who doesn’t absolutely love a good milkshake? Those creamy, dreamy babies are hard …
Do you love the combination of sweet, savory, and spicy? Are you looking for a new perfect snack plate to rock the worlds of your next dinner party guests? I have good news…you’ve come to the right place! This Miso Caramel and Wasabi Spread Snack …
This vegan spicy tuna snack plate is the perfect appetizer for your next party! A bed of vegan spicy tuna, made from shredded tofu and loaded with Asian-inspired flavor, topped with a medley of cucumbers, scallions, and sesame seeds. This recipe is satisfying, refreshing, and …
This black licorice dessert smoothie is the flavor combination you didn’t know you were missing! Made with dark cherries, cocoa powder, and anise to recreate that black licorice flavor and blended with a base of frozen bananas, oats, dates, hemp hearts, and oat milk. Finished …
This smoky Fra Diavolo with sliced baguette is the flavorful, light recipe you’ve been looking for! Craving that delicious, tomato-rich Italian flavor, but hate the idea of a belly full of pasta? This smoky, spicy, veggie loaded recipe is your answer! Chickpeas, portobello mushrooms, and …
Rosemary Cranberry Breakfast Cookies, made with oats, sunflower butter, bananas, sunflower seeds, and rosemary maple infused cranberries. Simple, clean, nutrient dense ingredients. Oil free, refined sugar free, and gluten free! VEGAN BREAKFAST These Rosemary Cranberry Breakfast Cookies are a true game changer! They are tart, …
Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory! These vegan waffle sliders with rosemary maple are an excellent way to start your day! They are …
Vegan Air Fryer Bulgogi Egg Rolls, loaded with plant-based Bulgogi “beef”, rice, kimchi, and cabbage. Air-fried to perfection! VEGAN SNACK Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it incredibly versatile as well. …
Watermelon with fresh squeezed lemon juice and pink Himalayan Sea Salt. K.I.S.S. Sometimes you just need to KEEP. IT. SIMPLE. STUPID! So this recipe is incredibly straight forwards and easy. It’s literally sliced watermelon…seedless of course, because who has time for anything else…fresh squeezed lemon …
Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, ginger, hemp hearts, and a lime Asian-inspired marinade. This vegan Asian ceviche needs to go on your summer menu! It’s citrusy, refreshing, and hits those umami notes that we …
Carrot Lox Toast made with wasabi cream cheese, cucumber, sesame seeds, and green onion. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by taking thinly sliced carrots …
Vegan carrot lox served on rye toast with vegan cream cheese, dill, capers, red onions, cucumber, and tomato. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by …
“Lox” made with shaved carrots…smokey seafood flavor but it’s vegan! Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by taking thinly sliced carrots and adding them to …
Vegan Cream Cheese with a sweet mustard twist. Cream cheese is a such a delicious ingredient that can take any piece of toast or cracker to the next level! Luckily there are now amazing vegan cream cheese options on the store shelves that can actually …
Tomato toast, made with sourdough bread, vegan chive cream cheese, fresh tomatoes, and everything bagel seasoning. Simple and loaded with flavor! I love toast! Toast is such a blank canvas for endless possibilities! It’s great for breakfast, lunch, or a snack. Toast is quick to …
The secret to making avocado toast more flavorful! Avocado toast is a staple in many people’s lives. But I’ve had enough disappointing avocado toasts out at cafes and diners to know that not all toasts are created equal…or with flavor… The trick? Season your bread …
This Italian Veggie Collard Wrap is loaded with flavor packed veggies and chickpeas! Made with marinated eggplant and zucchini, a citrus chickpea salad, farro, roasted red onion and fennel, and vegan feta! Collard Wraps are a great alternative to sandwiches and traditional wraps. They are …
