Plant-Based Eating Made Simple
These quick and easy garlic knots using Pillsbury dough are the perfect side dish for an Italian dinner. Made with Pillsbury dough, vegan butter, olive oil, fresh garlic, and fresh herbs. There is nothing quite like putting a platter full of fresh baked rolls in …
Looking for an easy vegan appetizer to quickly throw together and wow your guests? This recipe is it!! This Marinara and Vegan Mozz Dip with Miyoko’s Liquid Mozzarella is melty, creamy, full of flavor, and super simple to make. Made with jarred pizza sauce, canned …
These Warm marinated olives are perfect for your next charcuterie board! Castelvetrano Olives, marinated in olive oil, rosemary, thyme, fennel seed, garlic, and citrus peels, served with toasted, seasoned rosemary sourdough. This recipe is incredibly simple to make, can be prepped and ready to serve …
Vegan Blue Cheese Crumbles with Figs and Rosemary Agave is MUST MAKE recipe for your next dinner party. Made with delicious vegan blue cheese crumbles, fresh figs, and an easy-to-make rosemary agave, guests, vegan or not, will absolutely drool over this sweet and savory combo …
Do you love the combination of sweet, savory, and spicy? Are you looking for a new perfect snack plate to rock the worlds of your next dinner party guests? I have good news…you’ve come to the right place! This Miso Caramel and Wasabi Spread Snack …
This vegan spicy tuna snack plate is the perfect appetizer for your next party! A bed of vegan spicy tuna, made from shredded tofu and loaded with Asian-inspired flavor, topped with a medley of cucumbers, scallions, and sesame seeds. This recipe is satisfying, refreshing, and …
This smoky Fra Diavolo with sliced baguette is the flavorful, light recipe you’ve been looking for! Craving that delicious, tomato-rich Italian flavor, but hate the idea of a belly full of pasta? This smoky, spicy, veggie loaded recipe is your answer! Chickpeas, portobello mushrooms, and …
Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory! These vegan waffle sliders with rosemary maple are an excellent way to start your day! They are …
Vegan Air Fryer Bulgogi Egg Rolls, loaded with plant-based Bulgogi “beef”, rice, kimchi, and cabbage. Air-fried to perfection! VEGAN SNACK Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it incredibly versatile as well. …
