Plant-Based Eating Made Simple
Gochujang Miso Udon Noodle Soup with Japanese Eggplant is a perfect meal for any day! Whether you are fighting off a cold, looking to warm up on a cold day, or just simply want a healthy, delicious meal that is incredibly satisfying…this Gochujang Miso Udon …
This vegan Antipasto stuffed aubergine and feta will quite simply…rock your world. This recipe takes the traditional Italian Antipasto, makes it vegan, and then stuffs it into an aubergine (eggplant) and it’s all air fried to perfection! Vegan Antipasto stuffed aubergine and feta is incredibly …
