Plant-Based Eating Made Simple
Tofu Almond Quinoa Salad made with grapes, kale, cabbage, carrots, cucumbers, and a savory Asian dressing. Summer is on its waaay!!! And healthy meals that can be made in bulk, stored for days, and are picnic friendly are an absolute must! Quinoa salads are always …
Vegan taco stuffed with spicy five spice tofu crumble, Asian red pepper slaw, fresh sliced avocado, and green onion. It is rare that a week will pass without some type of taco hitting the dinner table. Some weeks, especially during those hot summer months, tacos …
