Plant-Based Eating Made Simple
Looking for a super flavorful herb and garlic dip that is also LOADED with nutrients? Well, you have come to the right place! This Herb and garlic dip recipe is an absolute flavor bomb…but it’s made with all clean ingredients. No oil, no mayo, no …
Warm weather is here…which means it’s time to shelf the heavy comfort food and move into light, fresh ingredients! This creamy lemon herb tahini dressing will help you do just that. This plant-based, 2 minute dressing is light, fresh, rich in protein and nutrients…and of …
Love and crave deviled eggs but want to keep things plant-based and skip the eggs? This vegan deviled egg dip made with white beans is the perfect recipe for just that! Vegan deviled egg dip is made with puréed white beans, a cleaver blend of seasoning …
Do you love Bloody Marys?! Do you love snacks?! Well you are about to have your mind blown and your taste buds dancing, because this vegan Bloody Mary Sundried Tomato Dip for bagels is AMAZING and a must-make dish for every Brunch! This infamous brunch …
Looking for an easy vegan appetizer to quickly throw together and wow your guests? This recipe is it!! This Marinara and Vegan Mozz Dip with Miyoko’s Liquid Mozzarella is melty, creamy, full of flavor, and super simple to make. Made with jarred pizza sauce, canned …
This vegan spicy tuna snack plate is the perfect appetizer for your next party! A bed of vegan spicy tuna, made from shredded tofu and loaded with Asian-inspired flavor, topped with a medley of cucumbers, scallions, and sesame seeds. This recipe is satisfying, refreshing, and …
