Plant-Based Eating Made Simple
Tomato season is here…which means it’s Gazpacho time! Gazpacho is a chilled tomato soup traditionally made in Spain. It’s fresh, light, and incredibly flavorful…and to really sweeten the deal…it’s super simple to make! Trust me when I say this dish is EVERYTHING you want on …
Miso Tofu Tacos with Kimchi, made with garlic miso tofu, kimchi, avocado, Napa cabbage, cucumbers, scallions, cilantro, and sesame garlic sauce. VEGAN TOFU TACOS Looking for a delicious taco that will fill you up and fuel you without weighing you down? This is it! This …
Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, ginger, hemp hearts, and a lime Asian-inspired marinade. This vegan Asian ceviche needs to go on your summer menu! It’s citrusy, refreshing, and hits those umami notes that we …
