Plant-Based Eating Made Simple
Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, ginger, hemp hearts, and a lime Asian-inspired marinade. This vegan Asian ceviche needs to go on your summer menu! It’s citrusy, refreshing, and hits those umami notes that we …
Seafood-inspired Vegan Pizza made with spinach, vegan mozzarella, lemony white bean spread, and a garlic vegan “seafood” blend. Summer is almost here and I have seafood on my mind. To satisfy those ocean cravings, coming up with seafood-inspired, plant-based meals is essential to my happiness. …
Vegan Poke Bowl complete with spicy “seafood” salad! Poke bowls are hands down one of my favorite warm weather foods. They are refreshing, packed with nutrients, delicious and have the ability to fill you up without weighing you down. I do love that seafood flavor …
