Plant-Based Eating Made Simple
Looking for some mouthwatering ways to kick off an Italian meal? You are at the right place! These 10 Easy Vegan Italian Starters and Appetizers are perfect for just that! These simple vegan recipes are oh so delicious, easy to make, and are sure to …
Have you been curious about black garlic, but are a little too intimidated to give it a whirl in your own kitchen? This is your chance to dive into a new, exciting ingredient and serve up some gourmet garlic knots with very little time or …
Looking for an easy vegan appetizer to quickly throw together and wow your guests? This recipe is it!! This Marinara and Vegan Mozz Dip with Miyoko’s Liquid Mozzarella is melty, creamy, full of flavor, and super simple to make. Made with jarred pizza sauce, canned …
These Warm marinated olives are perfect for your next charcuterie board! Castelvetrano Olives, marinated in olive oil, rosemary, thyme, fennel seed, garlic, and citrus peels, served with toasted, seasoned rosemary sourdough. This recipe is incredibly simple to make, can be prepped and ready to serve …
