Plant-Based Eating Made Simple
That’s right….salad for brunch! When it comes to brunch having a balance of sweet and savory is ALWAYS the goal. Unfortunately that often comes in the form of a super heavy meal that leaves you longing for a nap, instead of allowing you to jump …
Looking for the perfect crowd-pleasing recipe for Easter Sunday? This Just Egg Vegan Quiche is it! Thanks to plant-based Just Egg, this vegan quiche tastes so much like real egg, EVERYONE will love it! And it’s incredibly easy to make! Mushroom and Kale Just Egg …
Vegan burrito, loaded with roasted sweet potatoes, toasted almonds, seasoned black beans, quinoa, kale, vegan cheese and topped with cilantro tomato salad, vegan sour cream, and avocado. Packed with protein and flavor! ROASTED SWEET POTATOES AND ALMONDS Sweet potatoes are so healthy AND so delicious. …
Tofu Almond Quinoa Salad made with grapes, kale, cabbage, carrots, cucumbers, and a savory Asian dressing. Summer is on its waaay!!! And healthy meals that can be made in bulk, stored for days, and are picnic friendly are an absolute must! Quinoa salads are always …
Toasted macadamia nut and kale salad, served with seasoned quinoa, topped with sauerkraut and smoky tempeh. This Tempeh Quinoa Kale Bowl is soooo satisfying and so versatile! It’s an excellent way to start your day. You can serve it as a breakfast bowl, which is …
Vegan Antipasto Couscous Salad loaded with vegan sausage, vegan cheese, kale, spinach, cucumbers, tomatoes, onions, fennel, herbs, olives and toasted almonds. ANTIPASTO COUSCOUS SALAD When it comes to an antipasto salad, I want it all! The more delicious ingredients, the better in my opinion. The …
