Plant-Based Eating Made Simple
Gochujang Miso Udon Noodle Soup with Japanese Eggplant is a perfect meal for any day! Whether you are fighting off a cold, looking to warm up on a cold day, or just simply want a healthy, delicious meal that is incredibly satisfying…this Gochujang Miso Udon …
These Air Fryer Kimchi Beyond Meatballs with vegan Gochujang sauce will simple knock your socks off! This easy to make, protein rich, Korean-inspired meatball recipe can be prepped and ready in 20 minutes and they are absolutely LOADED with flavor. These air fryer Beyond Meatballs …
Have you had the pleasure of trying vegan Just Egg? It’s INSANE and tastes so much like actual egg! For those of us that simply do not eat eggs or for those that are just trying to go a little bit more plant based these …
Vegan Steak and Egg Breakfast Tacos will quickly become one of your favorite protein packed plant based breakfasts! Made with Asian seasoned vegan Beyond steak, baked vegan Just Egg, kimchi, and cucumbers, this savory recipe is a breakfast worth jumping out of bed for. Fuel …
Vegan Steak and Eggs Protein Breakfast Bowl, made with Asian seasoned Beyond Meat vegan steak, tofu scrambled “egg”, quinoa, kimchi, spinach, and scallions. It’s savory, rich in umami, and absolutely packed with protein. Yes, we all know protein is important. Whether you are looking to …
Miso Tofu Tacos with Kimchi, made with garlic miso tofu, kimchi, avocado, Napa cabbage, cucumbers, scallions, cilantro, and sesame garlic sauce. VEGAN TOFU TACOS Looking for a delicious taco that will fill you up and fuel you without weighing you down? This is it! This …
Vegan Air Fryer Bulgogi Egg Rolls, loaded with plant-based Bulgogi “beef”, rice, kimchi, and cabbage. Air-fried to perfection! VEGAN SNACK Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it incredibly versatile as well. …
Vegan Bulgogi Rice Bowl, made with plant-based “beef” and cauliflower tossed in sweet & spicy Bulgogi sauce, served with rice, kimchi, carrots, and cabbage. Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it …
