Plant-Based Eating Made Simple
Looking for the perfect crowd-pleasing recipe for Easter Sunday? This Just Egg Vegan Quiche is it! Thanks to plant-based Just Egg, this vegan quiche tastes so much like real egg, EVERYONE will love it! And it’s incredibly easy to make! Mushroom and Kale Just Egg …
This smoky Fra Diavolo with sliced baguette is the flavorful, light recipe you’ve been looking for! Craving that delicious, tomato-rich Italian flavor, but hate the idea of a belly full of pasta? This smoky, spicy, veggie loaded recipe is your answer! Chickpeas, portobello mushrooms, and …
Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, ginger, hemp hearts, and a lime Asian-inspired marinade. This vegan Asian ceviche needs to go on your summer menu! It’s citrusy, refreshing, and hits those umami notes that we …
Seafood-inspired Vegan Pizza made with spinach, vegan mozzarella, lemony white bean spread, and a garlic vegan “seafood” blend. Summer is almost here and I have seafood on my mind. To satisfy those ocean cravings, coming up with seafood-inspired, plant-based meals is essential to my happiness. …
Vegan Poke Bowl complete with spicy “seafood” salad! Poke bowls are hands down one of my favorite warm weather foods. They are refreshing, packed with nutrients, delicious and have the ability to fill you up without weighing you down. I do love that seafood flavor …
