Plant-Based Eating Made Simple
SHORT ANSWER: Yes, cashew milk does go bad. Cashew milk does go bad. But there isn’t a one-size-fits-all expiration date for all cashew milks. Continue reading to learn how to tell when cashew milk has gone bad and how to extend its freshness as long …
Looking for the perfect chia seed pudding recipe made with oat milk? This cocoa black licorice chia seed pudding is what you’ve been waiting for! Quick and easy chia seed pudding, made with chia seeds, oat milk, maple syrup, and vanilla. Flavored with cocoa, sea …
Short answer: Celery juice can last up to 72 when stored in the fridge properly. Longer answer: How long celery juice will last in the fridge depends on your storage method and how quickly you place it in the fridge after juicing. Read on to …
This air fried enoki mushroom recipe will be your new go-to when looking for a recipe that is healthy, delicious, and easy to make! Enoki mushrooms, slathered in an easy-to-make, miso sake sauce, air fried to perfection, and topped with scallions and sesame seeds. This …
If you have been wondering how to make chia pudding with oat milk, this recipe is for you! Chia pudding is the perfect healthy snack or light vegan breakfast. You can even add a little extra sweetener and make it into a healthy, nutrient dense …
Japanese eggplant, slathered in miso sake sauce, air fried to perfection, and topped with scallions and black sesame seeds. This recipe is incredibly easy to make and takes less than 15 minutes from start to first bite! Serve this easy air fryer miso eggplant recipe …
Ok…so we all love a freshly baked naan bread. There is nothing quite like that pillowy, slightly chewy, delicious piece of naan bread heaven. Although we all LOVE the freshly made version of naan bread…we do not always have the time or energy to prepare …
This savory steel cut oats Indian recipe with curry lentils and chana masala oats is the perfect way to start your cold winter morning. This blend of spices, served in hot, comforting bowl of curry lentils and steel cut oats, will warm you up from …
Whether you have a bag of nori flakes sitting in your cabinet (that you bought for ONE recipe and never touched again)…or have just simply been curious about how to use nori in the first place…this list of 10 of the best vegan recipes using …
Looking for a well balanced list of vegan Christmas Breakfast and Brunch Ideas? You’ve come to the right place! For many, Christmas is one of the most magical days of the year. Full of family, laughter, love….and if you’re lucky, good food. Here’s a list …
Looking for some mouthwatering ways to kick off an Italian meal? You are at the right place! These 10 Easy Vegan Italian Starters and Appetizers are perfect for just that! These simple vegan recipes are oh so delicious, easy to make, and are sure to …
Have you been curious about black garlic, but are a little too intimidated to give it a whirl in your own kitchen? This is your chance to dive into a new, exciting ingredient and serve up some gourmet garlic knots with very little time or …
This Beyond Steak Tips recipe is about to make all of your hearty salad dreams come true! Full of nutrients, packed with protein, and oh so delicious! Satisfy your hunger for hours with this killer vegan steak and potato kale salad. Made with sautéed plant-based …
Looking for an alternative recipe for pesto? This vegan pesto recipe with walnuts is it! Made with fresh basil, garlic, walnuts, vegan parmesan, olive oil, lemon juice, sea salt, and fresh ground pepper. With just a few simple ingredients and less then 10 minutes of …
These quick and easy garlic knots using Pillsbury dough are the perfect side dish for an Italian dinner. Made with Pillsbury dough, vegan butter, olive oil, fresh garlic, and fresh herbs. There is nothing quite like putting a platter full of fresh baked rolls in …
Looking for an easy vegan appetizer to quickly throw together and wow your guests? This recipe is it!! This Marinara and Vegan Mozz Dip with Miyoko’s Liquid Mozzarella is melty, creamy, full of flavor, and super simple to make. Made with jarred pizza sauce, canned …
These Warm marinated olives are perfect for your next charcuterie board! Castelvetrano Olives, marinated in olive oil, rosemary, thyme, fennel seed, garlic, and citrus peels, served with toasted, seasoned rosemary sourdough. This recipe is incredibly simple to make, can be prepped and ready to serve …
Vegan Blue Cheese Crumbles with Figs and Rosemary Agave is MUST MAKE recipe for your next dinner party. Made with delicious vegan blue cheese crumbles, fresh figs, and an easy-to-make rosemary agave, guests, vegan or not, will absolutely drool over this sweet and savory combo …
This Vegan Tuna Melt Snack Plate is a new spin on a popular classic! Made with vegan tuna salad made from shredded, seasoned tofu, topped with a fresh veggie medley, and served with rye bread topped with melted vegan cheese. All of the incredible flavor …
Chocolate cherry dessert smoothie, made with dark cherries, cocoa powder, banana, hemp seeds, oatmeal, and dates, topped with vegan whipped cream…because life is short and we deserve dessert for breakfast! Ok. So who doesn’t absolutely love a good milkshake? Those creamy, dreamy babies are hard …
Do you love the combination of sweet, savory, and spicy? Are you looking for a new perfect snack plate to rock the worlds of your next dinner party guests? I have good news…you’ve come to the right place! This Miso Caramel and Wasabi Spread Snack …
This vegan spicy tuna snack plate is the perfect appetizer for your next party! A bed of vegan spicy tuna, made from shredded tofu and loaded with Asian-inspired flavor, topped with a medley of cucumbers, scallions, and sesame seeds. This recipe is satisfying, refreshing, and …
This black licorice dessert smoothie is the flavor combination you didn’t know you were missing! Made with dark cherries, cocoa powder, and anise to recreate that black licorice flavor and blended with a base of frozen bananas, oats, dates, hemp hearts, and oat milk. Finished …
Vegan seafood scampi, made with shiitake mushrooms, heart of palm, chickpeas, tomatoes, and fresh parsley tossed in a white wine and vegan butter scampi sauce, served over orzo. And yes, it tastes like seafood! The trick? It’s all in the seasoning and sauce! Seafood scampi…that …
Want that delicious flavor combo of an Italian Hoagie, but don’t want a belly full of hoagie? This vegan Italian Hoagie Salad is for you! The light, fresh flavor of romaine lettuce, tomatoes, cucumber, carrots and cabbage combined with the savory, mouthwatering notes of vegan …
Vegan Steak and Egg Breakfast Tacos will quickly become one of your favorite protein packed plant based breakfasts! Made with Asian seasoned vegan Beyond steak, baked vegan Just Egg, kimchi, and cucumbers, this savory recipe is a breakfast worth jumping out of bed for. Fuel …
This smoky Fra Diavolo with sliced baguette is the flavorful, light recipe you’ve been looking for! Craving that delicious, tomato-rich Italian flavor, but hate the idea of a belly full of pasta? This smoky, spicy, veggie loaded recipe is your answer! Chickpeas, portobello mushrooms, and …
Pumpkin Vegan Yogurt made with actual pumpkin puree! This easy, breezy recipe will only take up several minutes of your time to prepare, but will make your day brighter with every bite! Made with only a few simple ingredients, this pumpkin vegan yogurt is super …
Smells like fall, tastes like heaven! This is the sweet Autumn breakfast of your dreams! Pumpkin Spice Butternut Squash Silver Dollars, made with Sweet roasted butternut squash, topped with pumpkin spice pecan maple sauce and vegan whipped cream. Full of nutrients and taste better than …
Vegan Steak and Eggs Protein Breakfast Bowl, made with Asian seasoned Beyond Meat vegan steak, tofu scrambled “egg”, quinoa, kimchi, spinach, and scallions. It’s savory, rich in umami, and absolutely packed with protein. Yes, we all know protein is important. Whether you are looking to …
Miso Tofu Tacos with Kimchi, made with garlic miso tofu, kimchi, avocado, Napa cabbage, cucumbers, scallions, cilantro, and sesame garlic sauce. VEGAN TOFU TACOS Looking for a delicious taco that will fill you up and fuel you without weighing you down? This is it! This …
Sick day miso noodle soup, made with a miso and mushroom stock broth. Loaded with Japanese Somen noodles, tofu, Napa cabbage, ginger, garlic, scallions, and cilantro. Perfect easy vegan soup when you are feeling under the weather. PERFECT HEALTHY VEGAN SOUP FOR A SICK DAY …
Rosemary Cranberry Breakfast Cookies, made with oats, sunflower butter, bananas, sunflower seeds, and rosemary maple infused cranberries. Simple, clean, nutrient dense ingredients. Oil free, refined sugar free, and gluten free! VEGAN BREAKFAST These Rosemary Cranberry Breakfast Cookies are a true game changer! They are tart, …
Vegan seafood salad, made with shiitake mushrooms and heart of palm, layered with lemon and herb marinated watermelon, cucumber, spinach, and arugula. This recipe is crisp, refreshing, packed with flavor, and absolutely perfect for your Labor Day Party! VEGAN SUMMER SALAD RECIPE There is nothing …
Rosemary Maple & Blackberry Silver Dollar Sweet Potatoes! Made with roasted sweet potatoes, blackberries, sunflower seeds, and rosemary maple syrup. Topped off with vegan brown sugar Ice Cream! Like pancakes…but better! VEGAN BREAKFAST Love sweets in the morning? I know I do! But starting your …
Vegan burrito, loaded with roasted sweet potatoes, toasted almonds, seasoned black beans, quinoa, kale, vegan cheese and topped with cilantro tomato salad, vegan sour cream, and avocado. Packed with protein and flavor! ROASTED SWEET POTATOES AND ALMONDS Sweet potatoes are so healthy AND so delicious. …
Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory! These vegan waffle sliders with rosemary maple are an excellent way to start your day! They are …
Tofu Almond Quinoa Salad made with grapes, kale, cabbage, carrots, cucumbers, and a savory Asian dressing. Summer is on its waaay!!! And healthy meals that can be made in bulk, stored for days, and are picnic friendly are an absolute must! Quinoa salads are always …
Vegan Air Fryer Bulgogi Egg Rolls, loaded with plant-based Bulgogi “beef”, rice, kimchi, and cabbage. Air-fried to perfection! VEGAN SNACK Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it incredibly versatile as well. …
Vegan taco stuffed with spicy five spice tofu crumble, Asian red pepper slaw, fresh sliced avocado, and green onion. It is rare that a week will pass without some type of taco hitting the dinner table. Some weeks, especially during those hot summer months, tacos …
Toasted macadamia nut and kale salad, served with seasoned quinoa, topped with sauerkraut and smoky tempeh. This Tempeh Quinoa Kale Bowl is soooo satisfying and so versatile! It’s an excellent way to start your day. You can serve it as a breakfast bowl, which is …
Tempeh strips marinated in a smoky, tangy sauce and air-fried until crisp. An excellent, protein packed, plant-based substitute for meat. Move over ham and bacon, there’s a new kid in town! This Smoky tempeh is rich in protein and vitamins, helps keep you full and …
Refreshing and filling vegan Rosemary Almond Salad, made with spinach, arugula, blueberries, pear, vegan feta, quinoa, carrots, toasted almonds and a rosemary dressing. This salad is everything you want a salad to be! It’s sweet, savory, refreshing, and will keep you full for hours without …
Vegan Bulgogi Rice Bowl, made with plant-based “beef” and cauliflower tossed in sweet & spicy Bulgogi sauce, served with rice, kimchi, carrots, and cabbage. Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it …
Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, ginger, hemp hearts, and a lime Asian-inspired marinade. This vegan Asian ceviche needs to go on your summer menu! It’s citrusy, refreshing, and hits those umami notes that we …
Vegan Antipasto Couscous Salad loaded with vegan sausage, vegan cheese, kale, spinach, cucumbers, tomatoes, onions, fennel, herbs, olives and toasted almonds. ANTIPASTO COUSCOUS SALAD When it comes to an antipasto salad, I want it all! The more delicious ingredients, the better in my opinion. The …
Seafood-inspired Vegan Pizza made with spinach, vegan mozzarella, lemony white bean spread, and a garlic vegan “seafood” blend. Summer is almost here and I have seafood on my mind. To satisfy those ocean cravings, coming up with seafood-inspired, plant-based meals is essential to my happiness. …
Refreshing, Pina Colada Smoothie. Packed with pineapple, toasted coconut, banana, oats, and sunflower seeds. Summer is almost here! And I have all of the refreshing, summer drinks on my mind. Since it’s not the best idea to sit around drinking Pina Coladas and Mojitos all …
Vegan Hawaiian Pizza topped with coconut “bacon”, vegan mozzarella, pineapple, and red onion. Pizza is amazing, but for the longest time we skipped out on it due to the loads of cheese and grease most pizzas have to offer. We have become more spoiled throughout …
Hearty vegan sausage and couscous soup. Loaded with kale, carrots, mushrooms, and fennel. THE BROTH A delicious broth can really make or break a soup. Building a complex and savory broth is key when it comes to soup. For this broth I wanted it to …
