Plant-Based Eating Made Simple
Vegan coconut yogurt with quick scratch-made granola and fresh fruit. Parfaits are a satisfying and refreshing way to start your day. There are many wonderful flavors of vegan yogurt on the store shelves, but I love taking the plain version and infusing it with my …
Carrot Lox Toast made with wasabi cream cheese, cucumber, sesame seeds, and green onion. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by taking thinly sliced carrots …
Tomato toast, made with sourdough bread, vegan chive cream cheese, fresh tomatoes, and everything bagel seasoning. Simple and loaded with flavor! I love toast! Toast is such a blank canvas for endless possibilities! It’s great for breakfast, lunch, or a snack. Toast is quick to …
Move aside pancakes…there’s a new kid in town! Introducing silver dollar sweet potatoes! Roasted sweet potatoes topped with maple pecan syrup, served with vegan cinnamon yogurt and figs. Are you a huge sucker for pancakes and all of the sweet treats in the morning? I …
