Plant-Based Eating Made Simple
Gone are the days of tasteless…or weird tasting vegan cheese. These days, you can head to the grocery store and end up in vegan cheese heaven!!! There are so many amazing vegan cheese options out there now!! Seriously…I still can’t get over it. As someone …
Watermelon radishes are a gorgeous, delicious, and nutritious ingredient that often gets overlooked at the market. If you have been passing these beauties by because you aren’t quite sure what to do with them, today is the day to give them a try! This Air …
This vegan Antipasto stuffed aubergine and feta will quite simply…rock your world. This recipe takes the traditional Italian Antipasto, makes it vegan, and then stuffs it into an aubergine (eggplant) and it’s all air fried to perfection! Vegan Antipasto stuffed aubergine and feta is incredibly …
Vegan Antipasto Couscous Salad loaded with vegan sausage, vegan cheese, kale, spinach, cucumbers, tomatoes, onions, fennel, herbs, olives and toasted almonds. ANTIPASTO COUSCOUS SALAD When it comes to an antipasto salad, I want it all! The more delicious ingredients, the better in my opinion. The …
