Plant-Based Eating Made Simple
Oh the smoothie….the perfect quick and healthy meal. Smoothies are absolutely amazing! They are incredibly delicious and satisfying, can be made in under 5 minutes, can serve as a light meal, an easy snack, or a healthy dessert. Smoothies are super convenient when short on …
We’ve all had the simple version of edamame…steamed with a touch of sea salt. But have you had edamame tossed in a sauce?!?! It’s a whole new level of flavor! This Edamame with garlic soy sauce is an incredibly easy recipe to make, but it …
Looking for the perfect chia seed pudding recipe made with oat milk? This cocoa black licorice chia seed pudding is what you’ve been waiting for! Quick and easy chia seed pudding, made with chia seeds, oat milk, maple syrup, and vanilla. Flavored with cocoa, sea …
If you have been wondering how to make chia pudding with oat milk, this recipe is for you! Chia pudding is the perfect healthy snack or light vegan breakfast. You can even add a little extra sweetener and make it into a healthy, nutrient dense …
This savory steel cut oats Indian recipe with curry lentils and chana masala oats is the perfect way to start your cold winter morning. This blend of spices, served in hot, comforting bowl of curry lentils and steel cut oats, will warm you up from …
Whether you have a bag of nori flakes sitting in your cabinet (that you bought for ONE recipe and never touched again)…or have just simply been curious about how to use nori in the first place…this list of 10 of the best vegan recipes using …
Looking for a well balanced list of vegan Christmas Breakfast and Brunch Ideas? You’ve come to the right place! For many, Christmas is one of the most magical days of the year. Full of family, laughter, love….and if you’re lucky, good food. Here’s a list …
This Beyond Steak Tips recipe is about to make all of your hearty salad dreams come true! Full of nutrients, packed with protein, and oh so delicious! Satisfy your hunger for hours with this killer vegan steak and potato kale salad. Made with sautéed plant-based …
This Vegan Tuna Melt Snack Plate is a new spin on a popular classic! Made with vegan tuna salad made from shredded, seasoned tofu, topped with a fresh veggie medley, and served with rye bread topped with melted vegan cheese. All of the incredible flavor …
Vegan seafood scampi, made with shiitake mushrooms, heart of palm, chickpeas, tomatoes, and fresh parsley tossed in a white wine and vegan butter scampi sauce, served over orzo. And yes, it tastes like seafood! The trick? It’s all in the seasoning and sauce! Seafood scampi…that …
Want that delicious flavor combo of an Italian Hoagie, but don’t want a belly full of hoagie? This vegan Italian Hoagie Salad is for you! The light, fresh flavor of romaine lettuce, tomatoes, cucumber, carrots and cabbage combined with the savory, mouthwatering notes of vegan …
Vegan Steak and Egg Breakfast Tacos will quickly become one of your favorite protein packed plant based breakfasts! Made with Asian seasoned vegan Beyond steak, baked vegan Just Egg, kimchi, and cucumbers, this savory recipe is a breakfast worth jumping out of bed for. Fuel …
This smoky Fra Diavolo with sliced baguette is the flavorful, light recipe you’ve been looking for! Craving that delicious, tomato-rich Italian flavor, but hate the idea of a belly full of pasta? This smoky, spicy, veggie loaded recipe is your answer! Chickpeas, portobello mushrooms, and …
Pumpkin Vegan Yogurt made with actual pumpkin puree! This easy, breezy recipe will only take up several minutes of your time to prepare, but will make your day brighter with every bite! Made with only a few simple ingredients, this pumpkin vegan yogurt is super …
Vegan Steak and Eggs Protein Breakfast Bowl, made with Asian seasoned Beyond Meat vegan steak, tofu scrambled “egg”, quinoa, kimchi, spinach, and scallions. It’s savory, rich in umami, and absolutely packed with protein. Yes, we all know protein is important. Whether you are looking to …
Miso Tofu Tacos with Kimchi, made with garlic miso tofu, kimchi, avocado, Napa cabbage, cucumbers, scallions, cilantro, and sesame garlic sauce. VEGAN TOFU TACOS Looking for a delicious taco that will fill you up and fuel you without weighing you down? This is it! This …
Sick day miso noodle soup, made with a miso and mushroom stock broth. Loaded with Japanese Somen noodles, tofu, Napa cabbage, ginger, garlic, scallions, and cilantro. Perfect easy vegan soup when you are feeling under the weather. PERFECT HEALTHY VEGAN SOUP FOR A SICK DAY …
Rosemary Cranberry Breakfast Cookies, made with oats, sunflower butter, bananas, sunflower seeds, and rosemary maple infused cranberries. Simple, clean, nutrient dense ingredients. Oil free, refined sugar free, and gluten free! VEGAN BREAKFAST These Rosemary Cranberry Breakfast Cookies are a true game changer! They are tart, …
Vegan burrito, loaded with roasted sweet potatoes, toasted almonds, seasoned black beans, quinoa, kale, vegan cheese and topped with cilantro tomato salad, vegan sour cream, and avocado. Packed with protein and flavor! ROASTED SWEET POTATOES AND ALMONDS Sweet potatoes are so healthy AND so delicious. …
Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory! These vegan waffle sliders with rosemary maple are an excellent way to start your day! They are …
Tofu Almond Quinoa Salad made with grapes, kale, cabbage, carrots, cucumbers, and a savory Asian dressing. Summer is on its waaay!!! And healthy meals that can be made in bulk, stored for days, and are picnic friendly are an absolute must! Quinoa salads are always …
Vegan Air Fryer Bulgogi Egg Rolls, loaded with plant-based Bulgogi “beef”, rice, kimchi, and cabbage. Air-fried to perfection! VEGAN SNACK Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it incredibly versatile as well. …
Vegan taco stuffed with spicy five spice tofu crumble, Asian red pepper slaw, fresh sliced avocado, and green onion. It is rare that a week will pass without some type of taco hitting the dinner table. Some weeks, especially during those hot summer months, tacos …
Toasted macadamia nut and kale salad, served with seasoned quinoa, topped with sauerkraut and smoky tempeh. This Tempeh Quinoa Kale Bowl is soooo satisfying and so versatile! It’s an excellent way to start your day. You can serve it as a breakfast bowl, which is …
Tempeh strips marinated in a smoky, tangy sauce and air-fried until crisp. An excellent, protein packed, plant-based substitute for meat. Move over ham and bacon, there’s a new kid in town! This Smoky tempeh is rich in protein and vitamins, helps keep you full and …
Vegan Bulgogi Rice Bowl, made with plant-based “beef” and cauliflower tossed in sweet & spicy Bulgogi sauce, served with rice, kimchi, carrots, and cabbage. Bulgogi is an amazing dish. It’s salty, spicy, sweet, and full of that oh so satisfying umami flavor. I find it …
Seafood-inspired Vegan Pizza made with spinach, vegan mozzarella, lemony white bean spread, and a garlic vegan “seafood” blend. Summer is almost here and I have seafood on my mind. To satisfy those ocean cravings, coming up with seafood-inspired, plant-based meals is essential to my happiness. …
Hearty vegan sausage and couscous soup. Loaded with kale, carrots, mushrooms, and fennel. THE BROTH A delicious broth can really make or break a soup. Building a complex and savory broth is key when it comes to soup. For this broth I wanted it to …
Creamy, protein-packed peanut butter yogurt parfait. Topped with granola and berries. Yes, it’s vegan! Parfaits are a quick and satisfying way to start your day. There are many wonderful flavors of vegan yogurt on the store shelves, but I love taking the plain version and …
