Plant-Based Eating Made Simple
Ah, the famous bangers and mash. As St. Patrick’s Day inches closer, who doesn’t have this comforting, delicious dish on their mind. But can you make it vegan? Absolutely! You’ve come to the right place to find out how. This baked potato version of vegan …
Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory! These vegan waffle sliders with rosemary maple are an excellent way to start your day! They are …
Vegan Antipasto Couscous Salad loaded with vegan sausage, vegan cheese, kale, spinach, cucumbers, tomatoes, onions, fennel, herbs, olives and toasted almonds. ANTIPASTO COUSCOUS SALAD When it comes to an antipasto salad, I want it all! The more delicious ingredients, the better in my opinion. The …
Hearty vegan sausage and couscous soup. Loaded with kale, carrots, mushrooms, and fennel. THE BROTH A delicious broth can really make or break a soup. Building a complex and savory broth is key when it comes to soup. For this broth I wanted it to …
