Plant-Based Eating Made Simple
Prepare to fall in love with this fun play on a brunch classic! Carrot Lox Vegan Dip with sliced toasted Bagels is the perfect addition for your next vegan brunch buffet or holiday gathering! That’s right…VEGAN lox…as in vegan smoked salmon…made with carrots! This Carrot …
air fryer cheesy vegan crab bites with vegan Old Bay sriracha aioli
Love crab stuffed mushrooms, but want to keep things plant-based? This air fryer vegan crab stuffed mushroom recipe is a dream come true! These air fryer vegan crab stuffed mushrooms are so easy to make and incredibly delicious…and yes!…they actually taste like crab! Baby portobello …
Whether you have a bag of nori flakes sitting in your cabinet (that you bought for ONE recipe and never touched again)…or have just simply been curious about how to use nori in the first place…this list of 10 of the best vegan recipes using …
This Vegan Tuna Melt Snack Plate is a new spin on a popular classic! Made with vegan tuna salad made from shredded, seasoned tofu, topped with a fresh veggie medley, and served with rye bread topped with melted vegan cheese. All of the incredible flavor …
This vegan spicy tuna snack plate is the perfect appetizer for your next party! A bed of vegan spicy tuna, made from shredded tofu and loaded with Asian-inspired flavor, topped with a medley of cucumbers, scallions, and sesame seeds. This recipe is satisfying, refreshing, and …
Vegan seafood scampi, made with shiitake mushrooms, heart of palm, chickpeas, tomatoes, and fresh parsley tossed in a white wine and vegan butter scampi sauce, served over orzo. And yes, it tastes like seafood! The trick? It’s all in the seasoning and sauce! Seafood scampi…that …
This smoky Fra Diavolo with sliced baguette is the flavorful, light recipe you’ve been looking for! Craving that delicious, tomato-rich Italian flavor, but hate the idea of a belly full of pasta? This smoky, spicy, veggie loaded recipe is your answer! Chickpeas, portobello mushrooms, and …
Vegan seafood salad, made with shiitake mushrooms and heart of palm, layered with lemon and herb marinated watermelon, cucumber, spinach, and arugula. This recipe is crisp, refreshing, packed with flavor, and absolutely perfect for your Labor Day Party! VEGAN SUMMER SALAD RECIPE There is nothing …
Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, ginger, hemp hearts, and a lime Asian-inspired marinade. This vegan Asian ceviche needs to go on your summer menu! It’s citrusy, refreshing, and hits those umami notes that we …
Seafood-inspired Vegan Pizza made with spinach, vegan mozzarella, lemony white bean spread, and a garlic vegan “seafood” blend. Summer is almost here and I have seafood on my mind. To satisfy those ocean cravings, coming up with seafood-inspired, plant-based meals is essential to my happiness. …
Carrot Lox Toast made with wasabi cream cheese, cucumber, sesame seeds, and green onion. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by taking thinly sliced carrots …
Vegan carrot lox served on rye toast with vegan cream cheese, dill, capers, red onions, cucumber, and tomato. Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by …
Vegan Poke Bowl complete with spicy “seafood” salad! Poke bowls are hands down one of my favorite warm weather foods. They are refreshing, packed with nutrients, delicious and have the ability to fill you up without weighing you down. I do love that seafood flavor …
“Lox” made with shaved carrots…smokey seafood flavor but it’s vegan! Lox is a light, refreshing, incredible ingredient that I loved adding to crackers and toast. So finding a plant-based alternative was a must for me. Luckily by taking thinly sliced carrots and adding them to …
