vegan Irish recipes using Guinness for St. Patrick’s Day

Yes! Guinness is vegan!!! Guinness was not always vegan, so it was a beautiful day for beer loving vegans when Guinness announced that they are, in fact, vegan friendly! CHEERS TO THAT!

Guinness is not only an excellent beer (in my humble opinion), but it is also amazing to cook with! Carefully and cleverly adding Guinness to your cuisine can result in complex flavor and delicious results!

This is your sign to crack open a bottle of Guinness and dive into one of these vegan Irish recipes…perfect for St. Patrick’s day…or any day! Scroll on down and find a mouth watering list of vegan Irish recipes using Guinness, including (but not limited to) Guinness vegan steak slider, vegan Guinness sloppy joes, vegan Guinness loaded Mac and cheese…are you drooling yet…because there’s more!

These vegan recipes using Guinness are easy to make (even a beginner can handle these bad boys), are LOADED with flavor, and (thanks to the advancements of vegan meat and cheese) are recipes that even meat eaters and non vegans will love!

GUINNESS VEGAN STEAK SLIDERS : VEGAN BEYOND STEAK TIPS RECIPE

Steak and Guinness are a perfect combo…but why should the meat eaters have all the fun?! Introducing Guinness VEGAN steak sliders! This vegan Beyond steak tips recipe is an absolute game changer! This is the perfect plant-based recipe when you are craving meat…but want to skip the meat.

Guinness vegan steak sliders are made with pan seared Beyond Steak tips cooked in a savory vegan Guinness gravy and topped with sauerkraut, chives, and Dijon mustard. This is all sandwiched between pillowy, slider sized potato rolls.

This vegan recipe using Guinness is LOADED with flavor and is the perfect vegan finger food to serve at your St. Patrick’s Day party. Or crack open an ice cold beer and enjoy these Guinness Vegan Steak sliders after a long day!

GUINNESS VEGAN CHEESE SAUCE : NON DAIRY DIP FOR PRETZELS

Guinness Vegan Cheese Sauce is a game changer! Creamy, delicious, non diary dip for pretzels…or any of your favorite dippers! This is the perfect, crowd pleasing appetizer to get any party started! Vegan AND non vegans will be drooling over this creamy, flavorful, beer infused dip.

Guinness Vegan Cheese Sauce is made with silken tofu, vegan cheese, Guinness and the perfect blend of seasoning to give this non dairy, vegan dip a cheesy flavor and creamy consistency…without actually using cheese!

This recipe is super simple to make, all you need is a blender and a sauce pan, and you will have a creamy, flavorful, Guinness vegan cheese sauce in little time and with very little effort! Perfect vegan appetizer for St. Patrick’s Day or any party!

This recipe is nut-free, dairy free, and vegan!

BEYOND MEAT BEER SLOPPY JOES – WITH VEGAN CHEESE POTATO HASH

Looking for the ultimate Beyond Meat Sloppy Joes? This vegan beer sloppy joe recipe is it! These babies look adorable and taste INCREDIBLE! Made with vegan Beyond meat ground beef, providing a super meaty flavor and texture…these plant based sliders are vegan, vegetarian AND meat-eater approved!

Beyond Meat Beer Sloppy Joes consist of Beyond beef, cooked down in an flavorful Guinness beer sloppy Joe sauce, served on potato roll sliders, and topped with a melted vegan cheese potato hash. Trust me when I say this will become one of your new favorite recipes!

These Beyond Meat sloppy joes are super easy to make, LOADED with flavor, and are the perfect finger food for your St. Patrick’s Day gathering! Make everyone drool with these heavenly vegan sliders. They also make the perfect, protein rich, plant-based meal for any day! …Did I mention they are perfect for meal prep as well?!

VEGAN BANGERS AND MASH BAKED POTATOES WITH GUINNESS GRAVY

Ah, the famous bangers and mash. As St. Patrick’s Day inches closer, who doesn’t have this comforting, delicious dish on their mind. But can you make it vegan? Absolutely! You’ve come to the right place to find out how.

This baked potato version of vegan bangers and mash is super easy to make and LOADED with flavor! This Irish inspired plant-based recipe is made with vegan Beyond sausage, smashed baked potatoes, and slathered in a vegan Guinness gravy. This bowl full of comfort food is everything you want on a cold winters day.

LOADED IRISH VEGAN MAC AND CHEESE : GUINNESS CHEESE SAUCE

Looking for that perfect bowl of comfort food for St. Patrick’s Day…or any day? Then you need to try loaded Irish Vegan Mac and Cheese!

This loaded Irish vegan Mac and cheese is the ultimate bowl of comfort food that is LOADED with flavor. This Irish inspired recipe consists of shell pasta smothered in vegan Guinness cheese sauce with peas, topped with sauerkraut, chives, and crushed pumpernickel pretzels!

This loaded Irish vegan Mac and cheese recipe tastes indulgent, but it is actually a much lighter version than your typical bowl of Mac and Cheese! The vegan Guinness cheese sauce is made with silken tofu instead of heavy, calorie rich cream. There’s also a nice serving of peas, which add plenty of nutrients and help bulk up the meal and fill you up, without weighing you down. There is, of course, SOME melty, gooey vegan cheese to really drive home that delicious Mac and cheese flavor…so this recipe is still slightly indulgent…but it’s all about balance right?!

VEGAN GUINNESS GRAVY – ST. PATRICK’S DAY RECIPE

Looking for a thick, beef flavored, Guinness gravy to slather all of your St. Patrick’s Day potatoes? This easy Vegan Guinness Gravy recipe is it!

This super flavorful Vegan Guinness Gravy is made with Guinness beer, sautéed shallots, garlic, vegan butter, flour, vegan not-beef bouillon seasoning, dried shiitake mushrooms, and the perfect combination of seasoning to really drive the flavor home!

This vegan Guinness gravy is incredibly easy to make and soooo delicious! The sharp, famous flavor of Guinness makes a lovely, complex gravy. Whether it’s St. Patrick’s Day or not, you will want to pour this recipe on EVERYTHING!

VEGAN IRISH LOADED BAKE POTATOES WITH GUINNESS CHEESE SAUCE

Looking for the perfect vegan St. Patrick’s Day recipe? Well you about to get lucky! These vegan Irish loaded baked potatoes are EXACTLY what you have been looking for! This recipe is LOADED with flavor, super satisfying, and simple to make!

These Vegan Irish Loaded Baked Potatoes consist of baked potatoes topped with roasted broccoli and vegan bangers, smothered in a vegan Guinness cheese sauce!

This vegan Irish recipe is the perfect comfort food recipe for any chilly day, but it’s particularly perfect for St. Patrick’s Day, of course! These vegan Irish loaded baked potatoes are perfect for those days when you are craving meat and cheese, but want to keep things plant-based. Thanks to the incredible flavor of Beyond sausages and this cleverly seasoned vegan Guinness cheese sauce, vegans, vegetarians, AND meat eaters will fall in love with this recipe!