SWEET MUSTARD CREAM CHEESE
Vegan Cream Cheese with a sweet mustard twist.
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Cream cheese is a such a delicious ingredient that can take any piece of toast or cracker to the next level! Luckily there are now amazing vegan cream cheese options on the store shelves that can actually hold a flame to the original dairy cream cheese. Miyoko’s Creamery and Kite Hill are my personal favorites! Both brands have made several flavors that are delicious on their own, but I love to mix it up by creating my own flavors with them….like sweet mustard cream cheese!
This sweet mustard cream cheese would be delicious on crackers, added to a vegan deli sandwich, or my personal favorite…served on Carrot Lox Toast!
Vegan Sweet Mustard Cream Cheese
Vegan Cream Cheese with a sweet mustard twist
Ingredients
- 1/2 cup Vegan Cream Cheese I used Kite Hill Garden Veggie
- 1 tbsp Whole Grain Dijon Mustard
- 1 tbsp Dijon Mustard
- 1 tbsp Agave
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
Instructions
- Add all ingredients to a bowl
- Mix until evenly distributed
- Serve with crackers, Carrot Lox Toast, or tasty vehicle of your choice!
