Guinness Beyond Steak Egg Rolls : vegan St. Patty’s recipe
These Guinness Beyond Steak Egg Rolls are life changing! They are the PERFECT finger food for this year’s St. Patrick’s Day celebration! And thanks to the incredible Beyond Steak tips…these babies are 100% vegan, but taste soooo much like real steak that even meat eaters won’t be able to keep their paws off of these Irish Egg Rolls!
Guinness Beyond Steak Egg Rolls are made with vegan Beyond Steak tips, pan seared with shallots and garlic, and cooked down in a Guinness gravy, made with Guinness, vegan beef bouillon, Dijon mustard, vegan butter, and seasoning. The flavor train doesn’t stop there! The Guinness Beyond Steak tips are then rolled into egg rolls with sauerkraut, chives, and vegan cheddar…and then air fried to perfection…making these the perfect hand held snack that the whole crowd will love!
Guinness Beyond Steak Egg Rolls are so incredibly flavorful AND they are very easy to make! This is a tasty recipe, that even a beginner in the kitchen can handle! Because St. Patrick’s Day should be spent celebrating…not in the kitchen, these Guinness Beyond Steak Egg Rolls are the perfect make-ahead recipe that can be prepared the day (or days) ahead of time! These plant-based snacks are cooked in the air fryer to make things super simple (and crispy), but you can also bake them in the oven. So let’s pop open a Guinness and get rolling!
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What you need to make Guinness Beyond Steak Egg Rolls
As mentioned above, this recipe is so easy to make! The only thing you will be cooking from scratch is the Beyond Steak tips in Guinness gravy…and trust me, it’s easy. Then everything else added used as is and rolled into an egg roll wrapper! Here’s what you will need…
Beyond Steak tips in Guinness Gravy Ingredients
- BEYOND STEAK TIPS – Beyond Steak Tips are a plant-based alternative to steak. This vegan alternative for steak is honestly outstanding. The taste is savory, meaty and delicious. The texture is excellent. Beyond Steak tips have a great chew to them and crisp up on the edges very nicely when sautéed or air-fried. Beyond Steak tips are an amazing source of plant-based protein. With a whopping 21g of protein per serving, it is the perfect addition to any meal. You can find a bag of these babies in the frozen section of your grocery store. Most likely in the frozen vegan and vegetarian meat section.
- GUINNESS – It was a beautiful day for vegans when Guinness finally became vegan! It’s official folks…Guinness beer is vegan! For those of us who have not had Guinness…Guinness is a stout beer. It can be described as light bodied, slightly creamy and sweet. Guinness has a bit of a sharp, bitter flavor from hops, but it’s rounded out with hints of malt, cocoa, cherry and raisin. Adding Guinness to this vegan stout gravy gives it a sharp, complex flavor that any beer enthusiast will love. For this recipe, I went with Guinness Extra Stout because it has an even bolder flavor than the original and holds up in cooking better.
- VEGAN BUTTER – There are many versions of vegan butter out there these days! My personal favorite is Myoko’s plant based butter. But feel free to use your favorite brand!
- NOT-BEEF BOUILLON CUBE – For this recipe I used Edward and Son’s Not-Beef bouillon cubes. These are full of flavor and help create more of a beef flavor. If you can’t find them, you can substitute another bouillon cube if desired. You can buy Edward and Son’s Not-Beef bouillon cubes in some grocery stores, including Whole Foods. You will find them in the broth section or the health food section of the grocery stores. You can always find them online as well! They are sold on Amazon.
- SHALLOTS – can substitute 1/2 an onion if desired
- GARLIC
- DIJON MUSTARD
- GARLIC POWDER
- ONION POWDER
- FLOUR – used to thinken the Guinness Gravy
THE REST OF THE INGREDIENTS FOR THE EGG ROLLS
- VEGAN CHEDDAR – There are so many delicious options for vegan cheese out there these days! For this recipe I used Daiya’s vegan cheddar, but feel free to use whatever vegan cheese you prefer!
- SAUERKRAUT – Make sure you drain your sauerkraut well before adding! No one like soggy egg rolls.
- CHIVES
- EGG ROLL WRAPPER – You can find store bought egg roll wrappers in the produce section or frozen section of your grocery store. You can always find them at your local Asian market as well. Not all egg roll wrappers are vegan. So if you want 100% plant-based wrappers, be sure to look at the ingredient list.
- OIL – Optional. Used to brush on the egg roll wrappers to make them more crisp and golden brown.
HOW TO MAKE THE BEYOND STEAK TIPS IN GUINNESS GRAVY
As mentioned above, the only part of the recipe that you will actually be cooking from scratch is the Beyond steak tips in Guinness gravy. And don’t worry…it’s quick and painless!
Simply melt vegan butter in a skillet over medium heat. Then add sliced shallots and cook for 3 minutes, stirring occasionally.
Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally.
Add both bags of Vegan Beyond Steak Tips. Cook for 5 minutes, stirring often.
Add one cup of Guinness beer. Continue to stir.
Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it’s ready to be turned into Irish Egg Rolls!
WHAT TO SERVE WITH Guinness Beyond Steak Egg Rolls
These Guinness Beyond Steak Egg Rolls are absolutely perfect as is. I have personally been eating them cold from the fridge all week as a little snack! But you can serve them with a condiment to really sweeten the deal! Here’s some suggestions…
- Vegan Sour Cream
- Vegan Ranch
- Vegan 1000 Island dressing
- Vegan Blue cheese dressing
- Hot Sauce
- Guinness Vegan Cheese Sauce
- Guinness Gravy
Looking For More Crowd Pleasing Vegan recipes for St. Patrick’s Day?
Here’s some suggestions…
- GUINNESS VEGAN STEAK SLIDERS : VEGAN BEYOND STEAK TIPS RECIPE
- GUINNESS VEGAN CHEESE SAUCE
- BEYOND MEAT BEER SLOPPY JOES – WITH VEGAN CHEESE POTATO HASH
- VEGAN BANGERS AND MASH BAKED POTATOES WITH GUINNESS GRAVY
- LOADED IRISH VEGAN MAC AND CHEESE : GUINNESS CHEESE SAUCE
AIR FRY OR BAKE
Yes! You can air fry OR bake these Guinness Beyond steak egg rolls. I personally love going with the air fryer method because it’s quicker and makes them super crispy. But you can bake them as well.
AIR FRY at 400ºF for 8-10 minutes
BAKE at 400ºF for 15-18 minutes
HOW TO PREP BEYOND STEAK EGG ROLLS AHEAD OF TIME
These Guinness Beyond Steak Egg Rolls are absolutely perfect to prep ahead of time! Just make the Guinness steak, stuff the egg roll and roll them up…but don’t air fryer or bake them yet! You can store then in an air tight container in the fridge for up to 5 days OR in the freezer for up to 3 months. When you are ready to serve them, just pop them in the air fryer (thaw first if they were frozen) and enjoy!
Guinness Beyond Steak Egg Rolls : vegan St. Patty’s recipe
Equipment
- air fryer or oven
- skillet
Ingredients
For Beyond Steak Tips in Guinness Gravy
- 2 bags Vegan Beyond Steak Tips
- 1/4 cup vegan butter
- 2 shallots, sliced thin
- 2 cloves of garlic, diced small
- 1 cup Guinness Beer
- 1 tsp Dijon Whole Grain mustard
- 1/2 non-beef bouillon cube I used Edward and Son's
- 2 tbsp flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
Other Ingredients
- 20 egg roll wrappers
- 1 1/4 cup shredded vegan cheddar cheese
- 3/4 cup Sauerkraut
- 3 tbsp chives, diced into tiny pieces
- oil to brush on the outside of the wrappers optional
Instructions
Make the Beyond Steak Tips in Guinness Gravy
- In a skillet, melt vegan butter over medium heat
- Add sliced shallots and cook for 3 minutes, stirring occasionally
- Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally
- Add both bags of Vegan Beyond Steak Tips. Stirring often, cook for 5 minutes
- Add one cup of Guinness beer. Continue to stir.
- Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
- When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it's ready!
- Remove from heat
Construct your egg rolls
- Preheat your air fryer to 400℉.**If your air fryer doesn't have a preheat button, simply turn on your EMPTY air fryer for 5 minutes before using.
- **If you do not have an air fryer, you can bake at 400℉ for 15-18 minutes
- Lay your egg roll wrappers on a flat surface
- Add 2 tbsp of Beyond Steak tips, 1 tbsp of shredded vegan cheese, 1/2 tbsp of sauerkraut, and a pinch of chives to each wrapper.Place ingredients at one end of a wrapper close to the edge (horizontally), that way it will roll up nicely.
- Fold the vertical sides of the egg roll wrappers in about 1 inch and roll up your wrapper. Repeat until all 20 egg rolls are made
- Brush oil on the outside of each egg roll. This step is optional, but helps the eggs rolls crisp up and brown nicer.
- Place Beyond Steak egg roll on an air fryer basket and place in air fryer
- Cook for 10 minutes or until golden brown and crisp. Flip at the half way point so they cook evenly.
- When egg rolls are golden brown and crispy, they are done! Serve and enjoy!
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