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Guinness Beyond steak egg rolls

Guinness Beyond Steak Egg Rolls : vegan St. Patty's recipe

Guinness Beyond Steak Egg Rolls are made with vegan Beyond Steak tips, pan seared with shallots and garlic, and cooked down in a Guinness gravy, made with Guinness, vegan beef bouillon, Dijon mustard, vegan butter, and seasoning. The flavor train doesn't stop there! The Guinness Beyond Steak tips are then rolled into egg rolls with sauerkraut, chives, and vegan cheddar...and then air fried to perfection...making the perfect hand held snack that the whole crowd will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Irish
Servings 20 Egg Rolls

Equipment

  • air fryer or oven
  • skillet

Ingredients
  

For Beyond Steak Tips in Guinness Gravy

  • 2 bags Vegan Beyond Steak Tips
  • 1/4 cup vegan butter
  • 2 shallots, sliced thin
  • 2 cloves of garlic, diced small
  • 1 cup Guinness Beer
  • 1 tsp Dijon Whole Grain mustard
  • 1/2 non-beef bouillon cube I used Edward and Son's
  • 2 tbsp flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp poultry seasoning

Other Ingredients

  • 20 egg roll wrappers
  • 1 1/4 cup shredded vegan cheddar cheese
  • 3/4 cup Sauerkraut
  • 3 tbsp chives, diced into tiny pieces
  • oil to brush on the outside of the wrappers optional

Instructions
 

Make the Beyond Steak Tips in Guinness Gravy

  • In a skillet, melt vegan butter over medium heat
    melting vegan butter for vegan guinness beyond steak tips
  • Add sliced shallots and cook for 3 minutes, stirring occasionally
    Adding shallots to pan for vegan guinness beyond steak tips
  • Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally
    Adding garlic to pan for vegan guinness beyond steak tips
  • Add both bags of Vegan Beyond Steak Tips. Stirring often, cook for 5 minutes
    Adding vegan Beyond steak to skillet for vegan guinness beyond steak tips
  • Add one cup of Guinness beer. Continue to stir.
    adding Guinness to beyond steak
  • Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
    adding seasoning to vegan guinness beyond steak tips
  • When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it's ready!
    vegan guinness beyond steak tips
  • Remove from heat

Construct your egg rolls

  • Preheat your air fryer to 400℉.
    **If your air fryer doesn't have a preheat button, simply turn on your EMPTY air fryer for 5 minutes before using.
  • **If you do not have an air fryer, you can bake at 400℉ for 15-18 minutes
  • Lay your egg roll wrappers on a flat surface
  • Add 2 tbsp of Beyond Steak tips, 1 tbsp of shredded vegan cheese, 1/2 tbsp of sauerkraut, and a pinch of chives to each wrapper.
    Place ingredients at one end of a wrapper close to the edge (horizontally), that way it will roll up nicely.
  • Fold the vertical sides of the egg roll wrappers in about 1 inch and roll up your wrapper. Repeat until all 20 egg rolls are made
    vegan Guinness beyond steak egg rolls wrapped
  • Brush oil on the outside of each egg roll. This step is optional, but helps the eggs rolls crisp up and brown nicer.
    adding oil to vegan Guinness beyond steak egg rolls
  • Place Beyond Steak egg roll on an air fryer basket and place in air fryer
    vegan Guinness beyond steak egg rolls in air fryer
  • Cook for 10 minutes or until golden brown and crisp. Flip at the half way point so they cook evenly.
  • When egg rolls are golden brown and crispy, they are done! Serve and enjoy!
    vegan Guinness beyond steak egg rolls
Keyword air fryer vegan, air-fryer, Beyond steak tips, egg rolls, Guinness, Guinness gravy, Irish, st. patty's day, St.Patrick's Day, vegan steak