vegan Bloody Mary sundried tomato dip for bagels
Do you love Bloody Marys?! Do you love snacks?! Well you are about to have your mind blown and your taste buds dancing, because this vegan Bloody Mary Sundried Tomato Dip for bagels is AMAZING and a must-make dish for every Brunch!
This infamous brunch cocktail turned into a vegan brunch finger food is made with Sun-dried tomatoes, simmered in Vodka, garlic, and maple syrup…served over a spicy vegan cream cheese spread, made with horseradish, ketchup, sriracha, and old bay seasoning…and topped off with a pickle, olive, and celery medley. And yes, of course, this vegan Bloody Mary Sundried Tomato dip is served with toasted bagel slices!
This vegan brunch dip is EVERTHING you love about a Bloody Mary…turned into the perfect bite! This vegan Bloody Mary Sundried Tomato Dip for bagels is super simple to make, but the flavor is incredible! Trust me, you will be OBSESSED with this recipe! Make your next brunch gathering or any party extra special with this unique, vodka infused spread!
Jump to Recipe
How to make Vodka-infused sun dried tomatoes for vegan Bloody Mary Sundried Tomato Dip
Sun dried tomatoes cooked in vodka is a GAME CHANGER! I am now personally obsessed with them. They are savory, tart, tangy, with a nice vodka kick…and they are incredibly easy to make.
Simply combine 1 cup of sliced sun dried tomatoes (use the completely dry one, not the ones soaked in oil), 1 clove of chopped garlic, 1/2 cup of water, 1 tbsp maple syrup and 5 tbsp of vodka in a small sauce pan. Cook over medium heat for 10 minutes or until the liquid has absorbed. That’s it! Incredibly flavorful, vodka infused sun dried tomatoes! Perfect for any charcuterie board…or of course, vegan Bloody Mary Sundried Tomato Dip for bagels.
How to Make vegan Spicy cream cheese for vegan Bloody Mary Sundried Tomato Dip
This vegan spicy cream cheese is sooooo simple to make, but it brings so much flavor to the table and the perfect creamy spread to combine with your vodka soaked sun dried tomatoes!
Simply combine a container of vegan cream cheese (I used Myoko’s traditional plant based cream cheese), 1 tsp horseradish, 1 tbsp ketchup, 1 tsp sriracha (or any hot sauce), and 1/4 tsp of Old Bay seasoning. Mix until evenly combined. And that’s it! Creamy, spicy, vegan cream cheese for you vegan Bloody Mary Sundried Tomato Dip!
What to serve with Vegan Bloody Mary Sundried Tomato Dip
What should you serve with Vegan Bloody Mary Sundried Tomato Dip? BAGELS! Bagels are definitely a perfect vehicle to load this delicious, vodka infused dip onto. Simply slice your bagels into pieces about 1/4 inch thick and toast them if desired.
Chips, crackers, sliced bread and veggies are also perfect for serving with this Vegan Bloody Mary Sundried Tomato Dip as well!
Looking for some more vegan cheese appetizers to serve along side this Vegan Bloody Mary Sundried Tomato Dip? Try vegan blue cheese with figs and rosemary agave recipe or this miso caramel and wasabi spread snack plate!
Vegan Bloody Mary Sundried Tomato Dip is the perfect make-ahead snack
Want to prep in advance for a Brunch party or gathering? This Vegan Bloody Mary Sundried Tomato Dip is perfect for that! Simply prepare the dip and wrap with plastic wrap and store in the fridge for up to a week. When you are ready to serve, simply unwrap and serve with freshly sliced and toasted bagels.
Vegan Bloody Mary Sundried Tomato Dip for Bagels
Equipment
- sauce pan
Ingredients
vodka infused sun-dried tomatoes
- 1 cup sun-dried tomatoes, chopped get the ones that are completely dry, not the ones soaked in oil
- 1/2 cup water
- 1 clove garlic, chopped
- 1 tbsp maple syrup
- 5 tbsp vodka I used Grey Goose
spicy vegan cream cheese spread
- 1 package vegan cream cheese I used Miyoko's Traditional vegan cream cheese
- 1 tsp horseradish
- 1 tbsp ketchup
- 1 tsp sriracha
- 1/4 tsp Old Bay seasoning
Topping medley
- 2 tbsp pickles, chopped small
- 2 tbsp olives, sliced small
- 1 stalk of celery, finely chopped
Bagels
- 2 Bagels, sliced into 1/4 inch pieces I used Everything bagels
Instructions
Prep the vodka infused sun-dried tomatoes
- In a sauce pan combine all of the ingredients listed under "vodka infused sun-dried tomatoes". Cook over medium heat, stirring occasionally, for 10 minutes or until the liquid is completely absorbed. Remove from heat.
- **While the sun dried tomatoes are cooking, use your time wisely and move ahead to prep other ingredients.
Prep the spicy vegan cream cheese spread
- In a bowl, combine all of the ingredients listed under "spicy vegan cream cheese spread".
- Mix until evenly combined. Set aside
Prep the Topping medley
- In a bowl, combine all of the ingredients listed under "Topping medley".
- Mix until evenly combined. Set aside.
Prep Bagels
- Slice bagels into pieces about 1/4 inch thick. Toast bagel slices if desired.
Put it all together
- On a serving dish, spread spicy vegan cream cheese spread. Top with vodka infused sun-dried tomatoes and the topping medley.
- Serve with sliced bagels and enjoy!
More vegan finger food recipes perfect for brunch
