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vegan Bloody Mary Sundried tomato dip for bagels

Vegan Bloody Mary Sundried Tomato Dip for Bagels

This infamous brunch cocktail turned into a vegan brunch finger food is made with Sun-dried tomatoes, simmered in Vodka, garlic, and maple syrup...served over a spicy vegan cream cheese spread, made with horseradish, ketchup, sriracha, and old bay seasoning...and topped off with a pickle, olive, and celery medley. And yes, of course, this vegan Bloody Mary Sundried Tomato dip is served with toasted bagel slices!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Salad, Snack
Servings 8 people

Equipment

  • sauce pan

Ingredients
  

vodka infused sun-dried tomatoes

  • 1 cup sun-dried tomatoes, chopped get the ones that are completely dry, not the ones soaked in oil
  • 1/2 cup water
  • 1 clove garlic, chopped
  • 1 tbsp maple syrup
  • 5 tbsp vodka I used Grey Goose

spicy vegan cream cheese spread

  • 1 package vegan cream cheese I used Miyoko's Traditional vegan cream cheese
  • 1 tsp horseradish
  • 1 tbsp ketchup
  • 1 tsp sriracha
  • 1/4 tsp Old Bay seasoning

Topping medley

  • 2 tbsp pickles, chopped small
  • 2 tbsp olives, sliced small
  • 1 stalk of celery, finely chopped

Bagels

  • 2 Bagels, sliced into 1/4 inch pieces I used Everything bagels

Instructions
 

Prep the vodka infused sun-dried tomatoes

  • In a sauce pan combine all of the ingredients listed under "vodka infused sun-dried tomatoes". Cook over medium heat, stirring occasionally, for 10 minutes or until the liquid is completely absorbed. Remove from heat.
    vodka infused sun-dried tomatoes in a pan
  • **While the sun dried tomatoes are cooking, use your time wisely and move ahead to prep other ingredients.

Prep the spicy vegan cream cheese spread

  • In a bowl, combine all of the ingredients listed under "spicy vegan cream cheese spread".
    ingredients for spicy vegan cream cheese
  • Mix until evenly combined. Set aside
    spicy vegan cream cheese dip

Prep the Topping medley

  • In a bowl, combine all of the ingredients listed under "Topping medley".
    pickles, olives, and celery chopped up on a dish
  • Mix until evenly combined. Set aside.

Prep Bagels

  • Slice bagels into pieces about 1/4 inch thick. Toast bagel slices if desired.

Put it all together

  • On a serving dish, spread spicy vegan cream cheese spread. Top with vodka infused sun-dried tomatoes and the topping medley.
  • Serve with sliced bagels and enjoy!
    vegan Bloody Mary sundried tomato dip for bagels
Keyword Bloody mary, breakfast, brunch, chip dip, curry vegan chicken, sun dried tomato, sundried tomato, vegan spread, vodka infused