Air fried enoki mushrooms recipe : with miso sake sauce
Enoki mushrooms, slathered in a miso sake sauce, air fried to perfection, and topped with scallions and sesame seeds.
Ingredients
- 10.8 ounces fresh enoki mushrooms enoki mushrooms often come in 5.4oz packages, so you will need 2
- 2 tbsp avocado oil can substitute any oil with a high smoke point
Miso Sake Sauce
- 1 tbsp miso paste I used white miso, but any miso paste works
- 1 tbsp soy sauce
- 2 tsp toasted sesame oil
- 2 tsp rice vinegar
- 2 tsp sake
- 2 tsp brown sugar can substitute any sugar or sweetener
- 4 cloves of garlic minced
- 1 inch of fresh ginger, grated
Toppings
- 1 tbsp black sesame seeds
- 2 scallions, thinly sliced
Instructions
- If your enoki mushrooms have dirty or hard ends, cut them off. Wash mushrooms thoroughly
- Toss enoki mushrooms in 2 tbsp of avocado oil
- Place enoki mushrooms in air fryer and cook at 375 degrees for 4 minutes
- While enoki mushrooms are cooking, move ahead to prepare the miso sake sauce
For the miso sake sauce
- chop the garlic and grate the fresh ginger
- In a bowl, place chopped garlic and grated ginger. Add the rest of the ingredients listed under the miso sake sauce. Mix until evenly distributed
Cover enoki mushrooms with miso sake sauce
- Once enoki mushrooms have fried for the first 4 minutes, it's time to add the sauce
- Evenly cover the mushrooms with the prepared miso sake sauce and air fry for another 2 minutes at 375 degrees
- **You add the sauce for the last two minutes so the toasted sesame oil and garlic do not burn
Top and Plate
- When enoki mushrooms are done cooking, remove from air fryer and top with chopped scallions and sesame seeds
- Serve and enjoy! This recipe makes a perfect side dish or can be enjoyed as a main course when served over rice
