Ingredients
Method
- If your enoki mushrooms have dirty or hard ends, cut them off. Wash mushrooms thoroughly

 - Toss enoki mushrooms in 2 tbsp of avocado oil

 - Place enoki mushrooms in air fryer and cook at 375 degrees for 4 minutes

 - While enoki mushrooms are cooking, move ahead to prepare the miso sake sauce
 
For the miso sake sauce
- chop the garlic and grate the fresh ginger

 - In a bowl, place chopped garlic and grated ginger. Add the rest of the ingredients listed under the miso sake sauce. Mix until evenly distributed

 
Cover enoki mushrooms with miso sake sauce
- Once enoki mushrooms have fried for the first 4 minutes, it's time to add the sauce
 - Evenly cover the mushrooms with the prepared miso sake sauce and air fry for another 2 minutes at 375 degrees

 - **You add the sauce for the last two minutes so the toasted sesame oil and garlic do not burn
 
Top and Plate
- When enoki mushrooms are done cooking, remove from air fryer and top with chopped scallions and sesame seeds

 - Serve and enjoy! This recipe makes a perfect side dish or can be enjoyed as a main course when served over rice

 
