Ingredients
Method
- If your enoki mushrooms have dirty or hard ends, cut them off. Wash mushrooms thoroughly

- Toss enoki mushrooms in 2 tbsp of avocado oil

- Place enoki mushrooms in air fryer and cook at 375 degrees for 4 minutes

- While enoki mushrooms are cooking, move ahead to prepare the miso sake sauce
For the miso sake sauce
- chop the garlic and grate the fresh ginger

- In a bowl, place chopped garlic and grated ginger. Add the rest of the ingredients listed under the miso sake sauce. Mix until evenly distributed

Cover enoki mushrooms with miso sake sauce
- Once enoki mushrooms have fried for the first 4 minutes, it's time to add the sauce
- Evenly cover the mushrooms with the prepared miso sake sauce and air fry for another 2 minutes at 375 degrees

- **You add the sauce for the last two minutes so the toasted sesame oil and garlic do not burn
Top and Plate
- When enoki mushrooms are done cooking, remove from air fryer and top with chopped scallions and sesame seeds

- Serve and enjoy! This recipe makes a perfect side dish or can be enjoyed as a main course when served over rice

