Air fried mini tacos: vegan chicken and cheese
Air fried mini tacos, made with seasoned vegan chicken and cheese, topped with lettuce, tomato, and cilantro. This air fryer recipe has only 7 ingredients and can be prepped and on your dinner table in less than 15 minutes!
Equipment
- air fryer
- knife
- cutting board
- bowl
Ingredients
- 12 mini soft taco tortillas
- 1 bag of Daring vegan chicken
- 1/2 cup vegan cheese I used Daisy's shredded vegan cheddar
- 1 tsp taco seasoning
- 1 cup lettuce, shredded I like iceberg lettuce for more of a crunch
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Begin by chopping up one bag of thawed Daring vegan chicken into smaller pieces. If your vegan chicken is not already thawed, thaw in microwave for 1 minute.
- Place chopped vegan chicken in a bowl and add vegan cheese and taco seasoning
- Mix until evenly mixed
- Lay out mini taco tortillas, place vegan chicken and cheese blend on tortilla. Distribute filling evenly amongst the 12 mini tacos.
- Fold tacos in half
- Place tacos in air fryer, make sure they aren't overlapping for best results. Spray air fryer with thin coat of oil or use parchment paper to prevent sticking
- Air fry tacos for 6 minutes at 375 or until outside is slightly crisp and golden brown and inside is hot. Flip tacos at the 3 minute mark to cook evenly
- **If you have a small air fryer you may to cook mini tacos in batches
- Once mini tacos have finished cooking, remove from air fryer and top with lettuce, tomato, cilantro or other topping of your choice
- Serve and enjoy!
