Ingredients
Equipment
Method
Prep Beyond Meatballs
- Preheat air fryer to 400℉**if your air fryer doesn't have a preheat button, simply turn on your air fryer with nothing in it for 5 minutes
- Combine all of the ingredients for Beyond meatballs in a large mixing bowl
- Mix until evenly combined
- Roll mix into meatballs (use about 1 1/2 tbsp of meat per ball). Recipe makes about 24 meatballs**you can make vegan meatballs whatever size you desire, but cooking time will be slightly effected, adjust as needed
- Place Beyond meatballs onto the air fryer tray in a single layer (don't over lap) and place in preheated air fryer.**if you have a small air fryer you will need to air fry your beyond meatballs in batches
- Cook for 10 minutes, flipping at the half way mark**if you like your meatballs more well done and crispy, cook for 12-14 minutes
- While Air fryer kimchi Beyond meatballs are cooking, use your time wisely and prepare the Gochujang peanut sauce.
Prep the vegan Gochujang peanut sauce
- In a sauce pan, combine 1 tbsp Gochujang, 1 tbsp mirin, 1 tsp soy sauce, 2 tsp sugar, 3 cloves of chopped fresh garlic, 1 inch of grated fresh ginger, and 1 1/2 cups of water. Do not add the corn starch, peanut powder or lime yet!
- Cook over medium heat for 8 minutes, stirring occasionally
- At the 8 minute mark, add 1 1/2 tsp corn starch, 2 tbsp peanut powder, and juice from 1/2 a lime. Mix until evenly combined. Cook of one more minute.You need to mix the corn starch quickly and vigorously so it does not clump!
- Remove sauce from heat
Put it all together
- Once your meatballs have finished cooking and your sauce is ready, it's time to put everything together!
- Plate vegan beyond meatballs. You can pour the sauce over top of the meatballs and cover them OR you can serve the sauce on the side as a dip. Your choice! Garnish with sliced scallions
- Serve and enjoy!