AIR FRY INGREDIENTS

• Start by preheating your air fryer to 400ºF.

  If your air fryer doesn't have a preheat button, simply turn it on for 5 minutes before using.
• Dice the 6 small potatoes into small cubes.
• Then place them in a bowl with 1 tsp of olive oil and a pinch of salt. Mix them until evenly coated.
  
• Place the diced potatoes on an air fryer tray in an even layer. Pop in the preheated air fryer and cook for 10 minutes.
  
• While potatoes are cooking, move ahead to prepare the rest of the salad.
• Slice your shallots thin.
• When the potatoes have reached the 10 minute mark, add sliced shallots to the potatoes. Mix together.
• Along side the potatoes and shallots, place the 4 vegan breakfast sausage links on the air fryer tray. 
  
• Continue cooking the potatoes, shallots and vegan sausage links for 5 minutes.
• Prepare the asparagus by cutting off the bottom inch or two to get rid of the harder part of them. 
• At the 5 minute mark, add the asparagus to the air fryer tray along side the potatoes and vegan sausage.
  
• Flip the vegan sausage over to allow it to cook evenly. Also give the potatoes and shallots a quick mix.
•  Cook everything for 5 more minutes or until done.

  Everything is done when the potatoes are tender and shallots are tender, the vegan sausage is crisp, and the asparagus is slightly tender.

  Cheat Sheet for ingredient timing is as follows : 

  Potatoes - 20 minutes total

  Shallot and vegan sausage - 10 minutes total

  Asparagus - 5 minutes total
• Remove ingredients from the oven.
• While ingredients are cooking, move ahead and prepare the rest of the salad
• Remove the stems from you bundle of kale. Chop or rip your kale into bite sized pieces.
• Place you ripped kale into a mixing bowl. Add 1 tbsp of lemon juice.
  
• Massage the kale with your hands for about 30 seconds. (This allows the kale to soften and become a nicer texture)
• Add 1 tbsp red wine vinegar, 2 tbsp jam, 1 tbsp maple syrup, 1/8 tsp nutmeg, and 1/8 tsp sea salt. Mix until kale is evenly covered.
  
• Chop up apples into small pieces. Add apples and nuts to the kale salad and mix. Set aside.
  
• When your air fryer ingredients have finished cooking, remove from air fryer. 
• Chop up the vegan breakfast sausage into small pieces.
  
• Add the air fryer ingredients into the salad and mix.
  
• Serve and enjoy!