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Air Fryer Masala Spiced Mushrooms : easy Indian recipe

This easy Indian air fryer recipe is made with portobello mushrooms, sweet peppers, and onions seasoned with Chana Masala, garam masala, salt and a touch of oil. These air fryer mushrooms sound simple...and yes, they are simple to make...but the flavor is complex and delicious!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 12 oz small portobello mushrooms (baby Bella) can substitute any mushroom
  • 8 oz mini sweet peppers, cut can substitute any peppers and cut to size of your choice
  • 1/2 sweet onion, cut can substitute any onion and cut to size of your choice
  • 1 tsp Chana masala
  • 1/4 tsp garam masala
  • 1 tbsp oil can use any neutral oil
  • 1/4 tsp salt

Equipment

  • air fryer

Method
 

  1. Preheat air fryer to 375 degrees F
  2. Thoroughly wash mushrooms and veggies
  3. Cut peppers and onions to size of your choice. Cut mushrooms if desired (I left the whole)
  4. In a large mixing bowl, combine all of the ingredients
    ingredients for air fryer masala spiced Indian mushrooms in mixing bowl
  5. Mix until evenly coated
  6. Place seasoned mushrooms and veggies into air fryer. Make sure they are in a single layer. This will allow them to cook evenly. If you have a small air fryer, you may need to cook in batches
  7. Air fry at 375 degrees F for 8 minutes. Mushrooms and veggies will be done when they are juicy and tender
  8. Remove from air fryer, serve and enjoy!