ANTIPASTO COUSCOUS SALAD
Vegan Antipasto couscous salad loaded with vegan sausage, vegan cheese, kale, spinach, cucumbers, tomatoes, onions, fennel, herbs, olives and toasted almonds.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 7 hours hrs 45 minutes mins
- 2 vegan sausages I used Beyond Brat Original
- 1/2 fennel bulb, chopped thin
- 1/2 red onion, chopped small
- 1 bunch of kale
- 3 cups fresh baby spinach
- 1/2 cucumber, sliced
- 2 tomatoes, diced small
- 12 olives, pitted and sliced I used Castelvetrano olives
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup vegan feta I used Follow Your Heart brand
- 1/2 cup vegan parm I used Follow Your Heart brand
- 1/4 cup sliced almonds
FOR DRESSING
- 1 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tbsp agave
- 1 tsp Italian Seasoning
- 1 lemon, juiced
FOR COUSCOUS
- 1 cup dried couscous
- 1 1/4 cup water May very depending on choice of couscous. Follow directions on packaging.
- 1 Not-Chick'n Vegan Bouillon Cube
PREPARE COUSCOUS
Prepare couscous according to the directions on your packaging
Add vegan Not Chick'n Bouillon Cube while couscous is cooking
Remove from heat and fluff with fork
Toss couscous in a splash of olive oil to help prevent it from clumping
Set aside
PREPARE SAUSAGE, FENNEL, AND RED ONIONS
Chop vegan sausage, fennel, and red onions
Add sausage to a non-stick pan
Cook over medium heat for 10 minutes or until sausage is browned
Remove from heat and set aside
Without washing the empty pan, add fennel and red onion (not washing pan will give the veg a nice flavor)
Cook over medium heat for 5 minutes. Add a touch of olive oil if needed
Set aside to cool
PUT IT ALL TOGETHER
Start by combining the chopped kale and salad dressing in a large bowl
Massage the kale with your hands for about one minute or until it has softened a bit
Add spinach and mix
Add couscous and mix again
Add the remaining veg
Add the remaining ingredients to the bowl
Mix thoroughly until everything is evenly distributed and covered with dressing
Serve and enjoy!
**Top with banana peppers or hot Italian peppers if you like it spicy!
Keyword almonds, antipasto, couscous, italian, kale, plant-based, potluck, salad, spinach, vegan, vegan cheese, vegan feta, vegan parm, vegan sausage