Go Back
Asian-inspired ceviche made with heart of palm, shiitake mushrooms, edamame, peppers, onions, green onions, ginger, 5 spice

ASIAN-INSPIRED VEGAN CEVICHE

Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Snack
Ingredients Method

Ingredients
  

  • 1 can heart of palm, drained and chopped
  • 2.5 oz shiitake mushrooms, diced small
  • 1 cup edamame
  • 2 red bell peppers, dices
  • 1/4 red onion, cut very small
  • 1/2 cup fresh cilantro, chopped
  • 2 green onion, sliced into thin pieces
  • 1 inch of ginger, grated
  • 2 clove of garlic, grated or chopped into tiny pieces
  • 2 lime, juiced
  • 2 tsp soy sauce
  • 1/2 tsp toasted sesame oil
  • 2 tbsp olive oil
  • 1 tsp nori flakes
  • 1/4 tsp Chinese five spice
  • 2 tsp hemp hearts
  • 1/2 tsp sugar
  • 1 tsp sriracha
  • Plantain chips, tortilla chips, or rice crackers to serve

Method
 

PREPARE THE "SEAFOOD"
  1. Dice shiitake mushrooms
    shiitake mushrooms for Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
  2. In a non-stick skillet, combine 1 tablespoon of olive oil and shiitake mushrooms
    shiitake mushrooms for Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
  3. Cook over medium heat for 5 minutes, stirring often
  4. Drain and chop heart of palm
    heart of palm for Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
  5. Add heart of palm to pan can cook for another 5 minutes
  6. Add frozen edamame to pan and cook for another 2 minutes (less if edamame is already thawed)
  7. Remove from heat and set aside to cool
PREPARE THE VEG AND COMBINE
  1. Chop red onions, green onions, and red peppers into small pieces. Combine in a bowl
  2. Chop cilantro
  3. Shave ginger on top
  4. Shave garlic on top (or chop into tiny pieces)
  5. Add "seafood" mix to the bowl
    Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
  6. Add lime juice
    Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
  7. Add the rest of the oil and seasoning
    Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
  8. Mix everything together until evenly combined
    Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.
  9. Serve and enjoy!
    Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, chives, hemp hearts, and a lime Asian-inspired marinade.