Ingredients
Equipment
Method
Prep the Vegan Cheese Potato Hash
- Preheat oven to 425 degrees F
- Place all of the ingredients listed under "vegan cheese potato hash" in a bowl.
- Mix until evenly distributed
- Place 8 slider-sized portions of mix onto a baking sheet lined with parchment paper.
- Place in oven and bake for 25 minutes
- Vegan cheese potato hash will be ready when potatoes are cooked through and crispy. Remove from oven
- **while vegan cheese potato hash is baking, move ahead to prep the sloppy joes
Prep Beyond Meat Beer Sloppy Joes
- Now it's time for the sloppy joes mix! Start by adding olive oil and chopped yellow onions to a skillet. Cook over medium heat for 5 minutes.
- Next add the Beyond beef
- Using a spoon or spatula, break meat apart in pan until the pieces are small like ground beef. Cook for 10 minutes stirring often, until the Beyond beef has started to brown
- Add the remaining ingredients list under "Beyond Meat sloppy Joes"
- Stir until thoroughly mixed. Cook over medium heat, stirring occasionally, until all of the liquid has reduced. This should take about 10 minutes. When finished remove from heat
Put it all together
- Now it's time to plate your Beyond Meat Sloppy Joes
- Open up your slider-sized potato rolls and evenly distribute beyond sloppy Joe meat in each bun.
- Using a spatula, remove vegan cheese potato has from the baking tray and place on each sloppy Joe. Top with sliced chives
- Serve and enjoy!