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beyond meat beer sloppy joes

Beyond Meat Beer Sloppy Joes - with vegan cheese potato hash

Beyond Meat Beer Sloppy Joes consist of Beyond beef, cooked down in an incredible Guinness beer sloppy Joe sauce, served on potato roll sliders, and topped with a melted vegan cheese potato hash. Trust me when I say this will become one of your new favorite recipes!
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Prep Time 10 minutes
Cook Time 4 hours 25 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Snack
Cuisine American, Irish
Servings 4 people

Equipment

  • baking tray
  • pan

Ingredients
  

For Vegan Cheese Potato Hash

  • 1/4 cup shredded vegan cheese I used Daiya's cheddar
  • 1/2 cup frozen shredded potatoes
  • 1/4 cup sauerkraut
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 tbsp chives, sliced thin

For Beyond Meat Sloppy Joes

  • 1 yellow onion, diced small
  • 1 tbsp olive oil can substitute any neutral oil
  • 1 package of Beyond Beef, defrosted can substitute meatless crumbles or any vegan ground beef
  • 2 cloves of garlic, diced small
  • 1/2 cup ketchup
  • 1/2 tbsp Dijon whole grain mustard
  • 1/4 cup tomato paste
  • 1 tbsp brown sugar can substitute maple syrup
  • 1/2 tbsp Apple Cider Vinegar can substitute other vinegar
  • 1/2 cup Guinness can substitute other stout or lager beer
  • 1/2 cup water
  • 1/2 Not-beef bouillon cube I used Edward and Sons

Other Ingredients

  • 8 slider-sized potato rolls Can substitute 4 large potato rolls
  • 1 tbsp chives, sliced thin

Instructions
 

Prep the Vegan Cheese Potato Hash

  • Preheat oven to 425 degrees F
  • Place all of the ingredients listed under "vegan cheese potato hash" in a bowl.
    ingredients for vegan cheese potato hash
  • Mix until evenly distributed
    mixed ingredients for vegan cheese potato hash
  • Place 8 slider-sized portions of mix onto a baking sheet lined with parchment paper.
    placing vegan cheese potato has on a baking tray
  • Place in oven and bake for 25 minutes
  • Vegan cheese potato hash will be ready when potatoes are cooked through and crispy. Remove from oven
    baked vegan cheese potato hash
  • **while vegan cheese potato hash is baking, move ahead to prep the sloppy joes

Prep Beyond Meat Beer Sloppy Joes

  • Now it's time for the sloppy joes mix! Start by adding olive oil and chopped yellow onions to a skillet. Cook over medium heat for 5 minutes.
    onions in skillet
  • Next add the Beyond beef
    adding vegan beyond beef to skillet
  • Using a spoon or spatula, break meat apart in pan until the pieces are small like ground beef. Cook for 10 minutes stirring often, until the Beyond beef has started to brown
  • Add the remaining ingredients list under "Beyond Meat sloppy Joes"
    adding ingredients for beyond meat beer sloppy joes
  • Stir until thoroughly mixed. Cook over medium heat, stirring occasionally, until all of the liquid has reduced. This should take about 10 minutes. When finished remove from heat
    beyond meat beer sloppy joes

Put it all together

  • Now it's time to plate your Beyond Meat Sloppy Joes
  • Open up your slider-sized potato rolls and evenly distribute beyond sloppy Joe meat in each bun.
  • Using a spatula, remove vegan cheese potato has from the baking tray and place on each sloppy Joe. Top with sliced chives
    beyond meat beer sloppy joes
  • Serve and enjoy!
Keyword beer cheese, beyond beef, beyond meat, beyond meat sloppy joes, finger food, Guinness, healthy vegan, Irish, meal prep, protein, sliders, sloppy joes, St.Patrick's Day, Super bowl, vegan