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vegan steak and kale salad with blue cheese

Beyond Steak Tips Recipe: Vegan steak and potato kale salad

Satisfy your hunger for hours with this killer vegan steak and potato kale salad. Made with sautéed plant-based Beyond Steak Tips, vegan blue cheese crumbles, roasted potatoes, seasoned kale, sautéed shallots, and chives. This vegan, high protein salad will keep you full for hours without weighing you down and is incredibly delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 people
Course: Salad
Ingredients Method

Ingredients
  

FOR ROASTED POTATOES
  • 2 small potatoes, diced
  • 1/2 tbsp olive oil
  • 1/8 tsp sea salt
  • 1/8 tsp fresh ground pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp smoked paprika
FOR BEYOND STEAK TIPS
  • 1 cup Beyond Plant-Based Steak Tips Find in frozen section of grocery store
  • 1 shallot, sliced thin
  • 1/2 tbsp olive oil
FOR SEASONED KALE
  • 1 bunch of tuscan kale Can substitute other kale if desired
  • 1/4 cup vegan blue cheese crumbles I used Follow Your Heart vegan bleu cheese crumbles. Can substitute other cheese if desired
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • 1 tsp dijon mustard
  • 1/2 tbsp agave
  • sea salt to taste
TOPPINGS
  • 1/4 cup vegan blue cheese crumbles I used Follow Your Heart vegan bleu cheese crumbles
  • 1 tbsp chives, sliced into small pieces

Method
 

PREPARE THE ROASTED POTATOES
  1. Preheat oven to 400 degrees
  2. Cut potatoes into small pieces
    potatoes sliced for beyond steak tips recipe
  3. Toss in olive oil and seasoning
    seasoned potatoes for beyond steak tips recipe
  4. Lay out on a baking sheet lined with parchment paper
    potatoes on baking sheet forfor beyond steak tips recipe
  5. Bake for 25 minutes or until potatoes are cooked through and edges are lightly brown
    roasted potatoes on baking sheet for beyond steak tips recipe
  6. When finished baking, remove from oven and set aside
  7. **While potatoes are baking, move ahead to prepare the rest of the salad
PREPARE THE BEYOND STEAK TIPS
  1. Slice shallot into thin pieces
    thinly sliced shallot for beyond steak tips recipe
  2. Combine sliced shallots, 1/2 tbsp olive oil and Beyond Steak Tips in a non-stick skillet
    shallots and beyond vegan steak tips in pan
  3. Cook over medium heat for about 10 minutes, or until onions are translucent and slightly browned and Beyond Steak tips are slightly crisped on edges. Stir occasionally while cooking to prevent sticking and burning
    shallots and beyond vegan steak tips in pan
  4. When finished cooking. Set aside
PREPARE SEASONED KALE
  1. Destem kale by gently removing leaves from stem. Discard stems
    destemmed kale for beyond steak tips recipe
  2. Chop kale into bite-size pieces
    chopped kale in a bowl
  3. Combine kale with the rest of the ingredients listed under "Seasoned Kale" in a mixing bowl
    kale and dressing in a mixing bowl
  4. Massage kale and dressing with hands for about 30 seconds or until kale has softened and is evenly coated with dressing
    massaging kale with hands
  5. Set aside
PREPARE TOPPING
  1. Cut chives into tiny pieces and set aside
PUT IT ALL TOGETHER
  1. Plate the salad by placing seasoned kale in a bowl (recipe serves two)
    plating kale for vegan steak and kale salad
  2. Top with potatoes (potatoes can be hot or cooled)
    plating potatoes for vegan steak and kale salad
  3. Top with Beyond steak tips and shallots (vegan steak can be hot or cooled)
    plating steak for vegan steak and kale salad
  4. Top with remaining vegan blue cheese crumbles and chives
    vegan steak and kale salad with blue cheese
  5. Serve and enjoy!
    vegan steak and kale salad with blue cheese