Ingredients
Equipment
Method
- Preheat air fryer to 400℉.If your air fryer doesn't have a preheat button, simply turn on the empty air fryer 5 minutes prior to using.
PREPARE THE PURPLE SWEET POTATOES
- Thoroughly washing 4 purple sweet potatoes. Then peel the skin off. You can leave the skin on for extra nutrients if desired.
- Slice your potatoes into round disks about 1/4 inch thick.
- Place your sliced purple sweet potatoes in a bowl and mix with 1 tbsp of avocado oil.
- Place your purple potatoes in a single layer on an air fryer tray. If you have a smaller air fryer you may need to work in batches.
- Place the purple sweet potatoes in the preheated air fryer and cook for 15 minutes, flip at the half way mark. Potatoes will be done when they are soft and tender.**Air fryers tend to vary a lot in temperature. So cooking times may vary. Check your sweet potatoes at the 10 minute mark to make sure they aren't already done. Some air fryers may take up to 20 minutes. Adjust as needed.
- While the sweet potatoes are cooking, use your time wisely and prepare the other ingredients. Wash and slice your fruit and prepare the sweet vanilla vegan yogurt sauce.
PREPARE THE SWEET VANILLA VEGAN YOGURT SAUCE
- Combine 1/4 cup of vegan yogurt, 1 tbsp maple syrup, 1/8 tsp cinnamon, 1/16 tsp nutmeg, 1/16 tsp sea salt, and 1/4 tsp of vanilla.
- Mix until evenly combine and set aside.
- PUT IT ALL TOGETHER
- When your air fryer purple potatoes are done cooking, the sweet vanilla vegan yogurt sauce is made and the fruit is cut...it's time to plate!
- Plate the air fryer purple potatoes, top with the sweet vanilla vegan yogurt sauce, fruit, and pecans. Serve and enjoy!