• 2 cups white rice, cooked Follow directions on packaging
• 1 cup Kimchi
• 2 sprigs of green onion, chopped thin for garnish

FOR BULGOGI "BEEF"

• 1 package of vegan ground beef I used Impossible
• 1/2 sweet onion, diced small
• 3 cups cauliflower, diced small
• 3 cloves of garlic, diced small
• 1/2-1 inch of fresh ginger, grated more or less to taste
• 1 pear, grated Asian Pear is preferred, but can use any pear
• 3 tbsp soy sauce
• 2 tbsp Gochujang less if you want it less spicy
• 1 tbsp red pepper flakes omit if you want it less spicy
• 3 tbsp water
• 2 tbsp rice vinegar
• 2 tbsp Chinese cooking wine
• 1 1/2 tbsp sesame oil use toasted sesame oil for bolder flavor
• 1 tbsp sesame seeds

FOR CABBAGE SLAW

• 1/2 bunch of Napa cabbage, sliced thin
• 2 large carrots, grated
• 3 tbsp sweet chili sauce You can find it in the Asian Isle
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil