chia seed pudding recipe with oat milk : cocoa black licorice
Quick and easy chia seed pudding, made with chia seeds, oat milk, maple syrup, vanilla. Flavored with cocoa, sea salt, strawberry, and a touch of anise, which will create that incredible, unique black licorice flavor!
Ingredients
- 1/2 cup chia seeds
- 2 cups oat milk I used Oatly original
- 1/4 cup maple syrup can substitute agave or adjust measurement if desired
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1 tsp anise extract can use more or less to taste
- 4 tbsp cocoa powder
- 8 strawberries 1/2 will be used in pudding, other 1/2 will be used as topping
Instructions
- In a blender, combine all ingredients, except chia seeds and 4 of the strawberries. Leave chia seeds and 4 strawberries off to the side.
- Blend for about 30 seconds until everything is smoothly blended. Set aside
- Evenly distribute liquid from blender into 4 jars. Make sure each jar has equal amount of liquid
- Evenly distribute chia seeds into each jar. Each jar will have 2 tbsp of chia seeds
- Place lid on jar and shake. You can stir with a spoon as well if you do not have jars with lids
- Place in fridge for at least 20 minutes. But the longer the better
- You may want to stir or shake chia pudding jars once or twice while they are thickening to distribute chia seeds more evenly
- Once chia pudding has thickened, remove from fridge
- Cut up the remaining strawberries and top the chia pudding with them
- Top with vegan whipped cream if desired
- Serve and Enjoy!