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chia seed pudding recipe with oat milk

chia seed pudding recipe with oat milk : cocoa black licorice

Quick and easy chia seed pudding, made with chia seeds, oat milk, maple syrup, vanilla. Flavored with cocoa, sea salt, strawberry, and a touch of anise, which will create that incredible, unique black licorice flavor!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups oat milk I used Oatly original
  • 1/4 cup maple syrup can substitute agave or adjust measurement if desired
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt
  • 1 tsp anise extract can use more or less to taste
  • 4 tbsp cocoa powder
  • 8 strawberries 1/2 will be used in pudding, other 1/2 will be used as topping

Method
 

  1. In a blender, combine all ingredients, except chia seeds and 4 of the strawberries. Leave chia seeds and 4 strawberries off to the side.
  2. Blend for about 30 seconds until everything is smoothly blended. Set aside
  3. Evenly distribute liquid from blender into 4 jars. Make sure each jar has equal amount of liquid
    blended chia seed pudding
  4. Evenly distribute chia seeds into each jar. Each jar will have 2 tbsp of chia seeds
    chia seeds added to chia seed pudding mix
  5. Place lid on jar and shake. You can stir with a spoon as well if you do not have jars with lids
  6. Place in fridge for at least 20 minutes. But the longer the better
  7. You may want to stir or shake chia pudding jars once or twice while they are thickening to distribute chia seeds more evenly
  8. Once chia pudding has thickened, remove from fridge
  9. Cut up the remaining strawberries and top the chia pudding with them
    add strawberries to chia seed pudding
  10. Top with vegan whipped cream if desired
    hia seed pudding recipe with oat milk
  11. Serve and Enjoy!