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Creamy Tahini Banana Pepper Sauce

Creamy Tahini Banana Pepper Sauce

Creamy Tahini Banana Pepper Sauce is incredibly simple to make and absolutely LOADED with flavor. Perfect as a sandwich spread, drizzle it over salads, or serve it as a chip or veggie dip! This Creamy Tahini Banana Pepper Sauce is made with jarred banana peppers, tahini, chickpeas (or white beans), and a delicious blend of seasoning to really make the flavor POP!
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Prep Time 2 minutes
Servings: 1 cup
Course: Appetizer, sauce
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup jarred banana peppers
  • 2 tbsp banana pepper juice juice from banana pepper jar
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 cup white beans or chickpeas I used canned
  • 1 tbsp nutritional yeast
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried chives
  • 1/8 tsp sea salt
  • 1 tsp Dijon mustard

Equipment

  • high speed blender or food processor

Method
 

  1. Simply combine all of the ingredients in a blender...1/4 cup jarred banana peppers, 2 tbsp banana pepper juice, 1/4 cup tahini, 1/4 cup water, 1 cup canned white beans or chickpeas, 1 tbsp nutritional yeast, 1/2 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried chives, 1/8 tsp sea salt, 1/2 tbsp maple syrup, 1 tsp Dijon mustard.
    ingredient for Creamy Tahini Banana Pepper Sauce
  2. Blend until smooth.
  3. Serve and enjoy!
    Creamy Tahini Banana Pepper Sauce