creamy tahini caesar dressing made with white beans (vegan)
This creamy tahini Caesar dressing is everything you want in a Caesar dressing AND MORE! Creamy Tahini Caesar Dressing is made with tahini, water, white beans, capers, nutritional yeast, lemon juice, lemon zest, black salt, black pepper, nori flakes, and fresh garlic.
Equipment
- blender
Ingredients
- 1/4 cup Tahini
- 1/4 cup water
- 1/2 cup white beans I used canned cannellini beans
- 2 tbsp lemon juice
- zest from half a lemon
- 1 tsp nori flakes
- 2 tsp capers
- 1 tsp Dijon mustard
- 1/4 tsp black salt
- 1/4 tsp black pepper
- 1 clove of garlic
- 1 tbsp nutritional yeast
Instructions
- Simply combine 1/4 cup of tahini, 1/2 cup cooked white beans, 1/4 cup water, 2 tbsp lemon juice, zest from one lemon, 1 tsp nori flakes, 2 tsp capers, 1 tsp Dijon mustard, 1/4 tsp black salt, 1/4 tsp black pepper, 1 clove of fresh garlic, and 1 tbsp of Nutritional yeast in a blender.
- Mix on high for 30 seconds to one minute, or until the dressing is creamy and smooth.
- AND DONE!
