Easy Air Fryer Miso Eggplant recipe : with miso sake sauce
Air Fryer Miso Eggplant topped with miso sake sauce. Easy to make Japanese eggplant, slathered in miso sake sauce, air fried to perfection, and topped with scallions and sesame seeds.
Prep Time 7 minutes mins
Cook Time 8 minutes mins
Total Time 15 minutes mins
- 4 Japanese eggplant Can substitute other eggplant, but long, Japanese eggplant works best
- 2 tbsp avocado oil can substitute any oil with a high smoke point
Miso Sake Sauce
- 1 tbsp miso paste I used white miso, but any miso paste works
- 1 tbsp soy sauce
- 2 tsp toasted sesame oil
- 2 tsp rice wine vinegar
- 2 tsp sake
- 2 tsp brown sugar can substitute any sugar or sweetener
- 4 cloves of garlic, minced
- 1 inch of fresh ginger, grated
Toppings
- 1 tbsp black sesame seeds
- 2 scallions, thinly sliced
Prepare the Eggplant
First, properly cut the Japanese eggplant
Start by cutting the eggplant lengthwise down the center
Next, cut a grid into the eggplant. To do this cut a little over half way through the eggplant, you want to create slits, but don't want to cut it all the way through
Evenly cover eggplant with olive oil with a brush
Place eggplant in air fryer. If you have a smaller air frier, you will need to air fry the eggplant in batches
Cook the eggplant in your air fryer at 375 degrees for 6 minutes
While the eggplant is cooking, move ahead and prepare the miso sake sauce
For the miso sake sauce
chop the garlic and grate the fresh ginger
In a bowl, place chopped garlic and grated ginger. Add the rest of the ingredients listed under the miso sake sauce. Mix until evenly distributed
Cover eggplant with miso sake sauce
Once eggplant has finished frying for the first 6 minutes, it's time to add the sauce
Evenly cover the eggplant with the prepared miso sake sauce. Be sure to get the sauce into the slits of the eggplant for the most amount of flavor
Place sauce-covered eggplant back in the air fryer and cook for another 2 minutes at 375 degrees
Top and Plate
When eggplant is done cooking, remove from air fryer and top with chopped scallions and sesame seeds
Serve and enjoy! This recipe makes a perfect side dish or can be enjoyed as a main course when served over rice
Keyword air-fried, air-fryer, asian, healthy vegan, Japanese eggplant, miso, miso sauce, plant-based, sake, soy