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Easy Mushroom and Kale Just Egg Vegan Quiche

Mushroom and Kale Just Egg Vegan Quiche is made with plant-based Just Egg, vegan cheddar cheese, shredded kale, sautéed shallots and onions, the perfect blend of seasoning...to really seal the deal, and a gluten free crust!
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast, brunch
Cuisine plant-based, vegan, vegetarian
Servings 6 people

Equipment

  • Oven
  • skillet

Ingredients
  

  • 1 tbsp olive oil
  • 1 shallot can substitute 1/2 of an onion
  • 4 oz mixed mushrooms Can substitute any mushroom
  • 5 large leaves of Kale
  • 1/16 tsp salt
  • 1/2 tbsp lemon juice
  • 1 bottle Plant-based Just Egg
  • 1/4 tsp black salt
  • 1/16 tsp nutmeg
  • 1 pre-made pie crust I chose a vegan and gluten free one
  • 1/2 cup shredded vegan cheddar cheese I used Day

Instructions
 

  • Preheat oven to 350℉

Prepare your veggies

  • To prepare your vegetables, being by slicing the shallot.
    sliced shallots for just egg quiche kale mushroom
  • Chop the 4 oz of mushrooms into smaller pieces.
    mushrooms and shallot for just egg vegan quiche with kale and mushroom
  • Next remove the stems from 5 leaves of kale and chop it up into smaller pieces.
    de-stemmed kale
  • Now, place a skillet on the stove over medium heat and add 1 tbsp of olive oil. After the oil has heated for a minute, add your shallots.
    shallots cooking in skillet
  • Stir and cook for 2 minutes, then add your mushrooms.
    mushrooms and shallots in a skillet
  • Cook for another 5 minutes, stirring occasionally.
  • Add your de-stemmed and chopped kale. Cook for one more minute while mixing. Remove from heat.
    cooking kale and veggies for just egg quiche kale mushroom
  • Add 1/2 tablespoon of lemon and a pinch of salt. Mix until evenly combined. Set your veggie aside.
    lemon and veggies

Prepare the Just Egg

  • Open the bottle of Just Egg and add 1/4 tsp black salt and 1/16 teaspoon nutmeg (a little goes a long way). You can but the seasoning right into the bottle.
  • Then put the lid back on and shake vigorously for about 20 seconds. This will allow your seasoning to thoroughly mix in with the liquid. Set. Aside.
    shaking just egg for just egg vegan quiche with kale and mushroom

Fill the Quiche

  • Now it's time to fill the quiche! Place your quiche crust on a flat surface. I like to place mine on a cutting board so I can move it to the oven safely and easily.
  • Add sautéed mushrooms, kale, and shallots into the bottom of the pie crust.
    filling quiche crust with veggies
  • Top veggies with 1/4 cup of shredded vegan cheddar cheese. Save the other half of the vegan cheese for the top. 
  • Pour the bottle of seasoned Just Egg on top.
  • Top with the other 1/4 cup of shredded vegan cheddar cheese.
    just egg quiche kale mushroom unbaked
  • CAREFULLY place in the preheated oven at 350ºF and bake for one hour. Depending on oven, you may need more time.
  • You will check to see if the quiche is fully cooked by placing a fork in the center. If it comes out clean...it's ready!
    testing quiche with fork
  • Serve and enjoy!
Keyword air fryer mushrooms, Easter brunch, just egg, kale, plant based breakfast, quiche, vegan, vegan protein, vegetarian