Easy Roasted Daikon Radish Recipe
Daikon radish, tossed in olive oil, soy sauce, rice vinegar, agave, diced garlic, and toasted sesame oil, roasted to perfection, and topped with sesame seeds and sliced scallions. This healthy recipe is incredibly easy to make and delicious!
Equipment
- knife
- cutting board
- bowl
- baking sheet
Ingredients
- 1 Daikon radish
- 2 cloves of garlic, finely chopped
- 1 tbsp olive oil
- 2 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp agave
Toppings
- 1 tsp toasted sesame oil
- 1 tbsp sliced scallions
- 1 tsp sesame seeds
Instructions
- Preheat oven to 400 degrees F
- Peel and cut your daikon radish into small pieces. Pieces should be about 1/2 inch by 1/2 inch.
- Place cut daikon radishes in a bowl and top with finely chopped garlic, olive oil, soy sauce, rice vinegar, and agave.**Do not include the toasted sesame oil yet. That will be used AFTER you bake the radishes (toasted sesame oil is already toasted and can become bitter or burnt if cooked to long)
- Place seasoned daikon radishes and garlic on a baking sheet lined with parchment paper and roast in the oven for 30-40 minutes. Mix radishes at the 20 minute mark to allow them to cook more evenly. The size of the cut radishes will affect your cooking time.
- Daikon radishes will be done roasting in 30-40 minutes, when the outside starts to brown slightly and the inside is tender and juicy.
- Once daikon radishes are perfectly roasted, remove from oven. Place in a bowl and toss with toasted sesame oil.
- Plate roasted daikon radishes and top with sesame seeds and sliced scallions. Serve and enjoy!
