Guinness Beyond Steak Pretzel Bun Sandwich
This Vegan Guinness Beyond Steak Pretzel Bun Sandwich is made with vegan Beyond Steak tips, pan seared with shallots and garlic and then cooked down in a Guinness gravy. Then it's loaded onto a warm toasted pretzel bun and topped with Dijon mustard, sauerkraut, and chives.
Equipment
- skillet
- toaster
Ingredients
- 2 bags Vegan Beyond Steak Tips
- 1/4 cup vegan butter
- 2 shallots, sliced thin
- 2 cloves of garlic, diced small
- 1 cup Guinness Beer
- 1 tsp Dijon Whole Grain Mustard
- 1/2 non-beef bouillon cube I used Edward and Son's
- 2 tbsp flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
Other Ingredients
- 8 pretzel buns
- 1/2 cup sauerkraut
- 8 tsp dijon mustard doesn't need to be exact
- 2 tbsp chives, sliced
Instructions
Make the Beyond Steak Tips in Guinness Gravy
- In a skillet, melt vegan butter over medium heat
- Add sliced shallots and cook for 3 minutes, stirring occasionally
- Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally
- Add both bags of Vegan Beyond Steak Tips. Stirring often, cook for 5 minutes
- Add one cup of Guinness beer. Continue to stir.
- Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
- When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it's ready!
- Remove from heat and set aside
Make the Sandwiches
- Cut the pretzel buns open and lightly toast
- Fill each pretzel bun with 5 tbsp of Guinness Beyond Steak, 1 tbsp sauerkraut, 1 tsp Dijon mustard, and sprinkle with chives
- Serve and enjoy!
