Guinness Beyond Steak Pretzel Bun Sandwich

Guinness Beyond Steak Pretzel Bun Sandwich

This Vegan Guinness Beyond Steak Pretzel Bun Sandwich is made with vegan Beyond Steak tips, pan seared with shallots and garlic and then cooked down in a Guinness gravy. Then it's loaded onto a warm toasted pretzel bun and topped with Dijon mustard, sauerkraut, and chives.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 sandwiches

Course: Appetizer, Main Course

Cuisine: Irish

Ingredients Equipment Method

Ingredients

2 bags Vegan Beyond Steak Tips
1/4 cup vegan butter
2 shallots, sliced thin
2 cloves of garlic, diced small
1 cup Guinness Beer
1 tsp Dijon Whole Grain Mustard
1/2 non-beef bouillon cube I used Edward and Son's
2 tbsp flour
1 tsp onion powder
1 tsp garlic powder
1/2 tsp poultry seasoning

Other Ingredients

8 pretzel buns
1/2 cup sauerkraut
8 tsp dijon mustard doesn't need to be exact
2 tbsp chives, sliced

Equipment

skillet
toaster

Method

Make the Beyond Steak Tips in Guinness Gravy

In a skillet, melt vegan butter over medium heat
Add sliced shallots and cook for 3 minutes, stirring occasionally
Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally
Add both bags of Vegan Beyond Steak Tips. Stirring often, cook for 5 minutes
Add one cup of Guinness beer. Continue to stir.
Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it's ready!
Remove from heat and set aside

Make the Sandwiches

Cut the pretzel buns open and lightly toast
Fill each pretzel bun with 5 tbsp of Guinness Beyond Steak, 1 tbsp sauerkraut, 1 tsp Dijon mustard, and sprinkle with chives
Serve and enjoy!