Guinness Beyond Steak Vegan Quesadilla Recipe
Guinness Beyond Steak Vegan Quesadillas are made with Beyond Steak, pan seared with shallots and garlic, then cooked down in a Guinness beer gravy. These Guinness gravy infused vegan steak tips are then loaded into a tortilla with it's friends...vegan cheddar cheese, sauerkraut, waffle fries, and chives. And it's all pan seared, crisped and melted to perfection!
Equipment
- skillet
- oven or air fryer
Ingredients
- 2 bags Vegan Beyond Steak Tips
- 1/4 cup vegan butter
- 2 shallots, sliced thin
- 2 cloves of garlic, diced small
- 1 cup Guinness Beer
- 1 tsp Dijon Whole Grain mustard
- 1/2 non-beef bouillon cube I used Edward and Son's
- 2 tbsp flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
Other Ingredients
- 20 small flour tortillas Can use larger size, just adjust filling as needed
- 20 oz Bag of frozen waffle fries I used Alexia's seasoned waffle fries
- 2 1/2 cup shredded vegan cheddar cheese
- 10 tbsp Sauerkraut
- 4 tbsp chives, diced into tiny pieces
- 2 tbsp vegan butter
Instructions
Bake or air fry your waffle fries
- Follow instructions on waffle fry bag and preheat oven to correct temperature.If using an air fryer, preheat to 400℉.
- Place waffle fries in oven (or air fryer) and cook. If you are using an air fryer it will take 8-10 minutes. If you are using an oven follow instructions on the bag.
- **While your waffle fries are cooking, use your time wisely and move ahead to the rest of the recipe
Make the Beyond Steak Tips in Guinness Gravy
- In a skillet, melt vegan butter over medium heat
- Add sliced shallots and cook for 3 minutes, stirring occasionally
- Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally
- Add both bags of Vegan Beyond Steak Tips. Stirring often, cook for 5 minutes
- Add one cup of Guinness beer. Continue to stir.
- Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
- When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it's ready!
- Remove from heat
Construct your quesadillas
- On a flat surface, lay out your tortillas.
- Fill each tortilla with 2 tbsp Guinness Beyond Steak Tips, 2 tbsp vegan cheddar, 1/2 tbsp sauerkraut, 1 or 2 baked waffle fries (depending on size) and a sprinkle of chives.**Amount of filling may vary depending on size of tortillas
- Repeat process until all of the quesadillas are constructed
Cook your quesadillas
- In a large skillet 1/5 of the melt vegan butter over medium heat**You will have to work in batches, size will vary depending on the size of your tortillas and skillet. I found working in batches of 4 quesadillas worked best for me
- Once butter has melted, place 4 quesadillas in the skillet, leaving them flat and open. Cover the skillet so the toppings heat up faster. Cook for two minutes until the tortillas start to brown, then fold in half. The outside should be brown and crisp, the cheese should be melted. **If your cheese needs more time to melt, give the quesadillas a bit more time on each side. Remove from skillet.
- Repeat process (1/5 of butter in skillet and 4 quesadillas at the time) until all of the Guinness Beyond steak quesadillas have been made.
- Serve and enjoy!
